Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bailey Williamson

Crookwell

Summary

Professional laborer with hands-on experience and readiness for demanding tasks. Skilled in operating machinery, handling materials, and maintaining safety standards. Strong focus on teamwork and adaptability to changing work conditions. Reliable and results-driven, with keen ability to support team objectives and productivity.


Overview

4
4
years of professional experience

Work History

Cook

The Neville Hotel
01.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Labourer

TT Built
02.2024 - 12.2024
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Performed general housekeeping and cleaning tasks.
  • Maintained high-quality workmanship through attention to detail and adherence to industry standards.

Apprentice Electrician

AllWays Electrical
01.2023 - 12.2023
  • Followed all safety procedures and guidelines to promote safety while working on electrical systems.
  • Understood and used proper tools and equipment to install and maintain electrical systems.
  • Helped complete system installations, digging trenches, and breaking up concrete.
  • Learned and followed latest electrical codes and regulations to deliver compliant electrical systems.
  • Participated in after-hours emergency services, demonstrating dedication to customer satisfaction and prompt issue resolution.

Front of House Lead

Broz Catering
04.2021 - 04.2023
  • Ensured compliance with health and safety regulations through regular inspections and diligent monitoring practices.
  • Boosted team morale and performance through effective communication and motivational strategies.
  • Oversaw cash handling procedures accurately at the end of each shift to guarantee proper accounting measures were followed consistently for financial accuracy purposes.
  • Implemented training programs for new hires, resulting in higher staff retention rates and overall improved performance.

Education

Year 11 Certificate -

TLSC The Entrance Campus
Bateau Bay, NSW
09-2023

Skills

  • Heavy lifting
  • Time management
  • Punctual and reliable
  • Repetitive work
  • Multitasking and organization
  • Hospitality and service industry background

Timeline

Cook

The Neville Hotel
01.2025 - Current

Labourer

TT Built
02.2024 - 12.2024

Apprentice Electrician

AllWays Electrical
01.2023 - 12.2023

Front of House Lead

Broz Catering
04.2021 - 04.2023

Year 11 Certificate -

TLSC The Entrance Campus

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Bailey Williamson