Bailley Cockburn
Forrestfield
Summary
Dedicated and results-driven professional with a proven background in leadership and operations, seeking a dynamic role in hospitality management. Eager to contribute my strong work ethic, adaptability, and commitment to excellence to lead and inspire your team towards success in the hospitality industry.
Production specialist with a strong background in overseeing manufacturing processes and ensuring operational efficiency. Proven ability to lead teams, optimise workflows, and drive productivity in fast-paced environments. Known for strategic problem-solving, adaptability, and fostering collaborative work environments. Skilled in lean manufacturing, quality control, and resource management.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Factory Production Manager
Family Meat Production Business
01.2012 - Current
- Managed a team of 25 employees, ensuring adherence to company policies and procedures
- Maintained a clean and organized factory, ensuring compliance with health and safety regulations
- Demonstrated a strong work ethic and attention to detail, consistently exceeding performance expectations
- Developed and implemented training programs to improve employee performance and reduce waste
- Conserved energy by implementing energy-saving measures in the factory
- Directed and supervised production processes, optimizing workflow and meeting tight deadlines
- Implemented safety protocols resulting in zero workplace accidents over the past 3 years
- Collaborated with cross-functional teams to streamline production and improve overall efficiency
Store Manager
Meet and Bun Gourmet Burgers
01.2018 - 01.2021
- Managed a team of 6 -15 employees, ensuring adherence to company policies and procedures
- Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations
- Collaborated with suppliers to ensure timely delivery of products and reduce waste
- Developed and implemented training programs to improve employee performance and customer satisfaction
- Demonstrated a strong work ethic and attention to detail, consistently exceeding performance expectations
Manager/ Assistant Department Manager
McDonald's
10.2013 - 07.2018
- Managed a team of 15 -30 employees, ensuring adherence to company policies and procedures
- Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations
- Demonstrated strong leadership skills, consistently exceeding performance expectations
- Consistently achieved high customer satisfaction ratings by providing excellent service and resolving customer complaints in a timely and professional manner
Education
High School Diploma -
Shenton College
Perth, WA01.2014
Skills
- Leadership
- Safety Awareness
- Team development
- Problem-Solving
- Attention to Detail
- Communication
- Adaptability
- Equipment Knowledge
- Time Management
- Operations management
- Production planning
- Staff management
- Production scheduling
Certification
- Graduation Certificate 2014
- Construction Induction Card/ White Card
- Workplace Fire Safety Certificate
- SITSS00069 Food Safety Supervision Certificate III Retail
- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Participate in safe food handling practicesSMX Completion Certificate (Manager Course)
- High Performance Decisions Certificate of Completion
- Smart Move WorkSafe Certificate of Completion
- Construction Induction Card/ White CardMSMPER200 Work in accordance with an issued permit
- MSMPER202 Observe permit work
- MSMPER205 Enter Confined space
- MSMWHS217 Gas test atmospheres
- RIIWHS202E Enter and work in confined spaces
- RIIWH2O4E Work Safely at heights
Timeline
Store Manager
Meet and Bun Gourmet Burgers
01.2018 - 01.2021
Manager/ Assistant Department Manager
McDonald's
10.2013 - 07.2018
Factory Production Manager
Family Meat Production Business
01.2012 - Current
- Graduation Certificate 2014
- Construction Induction Card/ White Card
- Workplace Fire Safety Certificate
- SITSS00069 Food Safety Supervision Certificate III Retail
- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Participate in safe food handling practicesSMX Completion Certificate (Manager Course)
- High Performance Decisions Certificate of Completion
- Smart Move WorkSafe Certificate of Completion
- Construction Induction Card/ White CardMSMPER200 Work in accordance with an issued permit
- MSMPER202 Observe permit work
- MSMPER205 Enter Confined space
- MSMWHS217 Gas test atmospheres
- RIIWHS202E Enter and work in confined spaces
- RIIWH2O4E Work Safely at heights
High School Diploma -
Shenton College
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