Baint Kaur

• Processed and printed customer orders efficiently, ensuring accuracy and timely handling.
• Generated and verified shipping labels using automated systems (e.g., FedEx, UPS, or internal software).
• Coordinated with warehouse staff to ensure correct labeling and smooth dispatch of products.
• Monitored label inventory and reported stock levels to management.
• Ensured compliance with company and carrier guidelines for packaging and labeling standards.
• Utilized software tools like Microsoft Excel, ERP systems, or label printers to streamline workflows.

• Assisted in food preparation by chopping ingredients and assembling dishes.
• Maintained a clean and organized kitchen by washing dishes and sanitizing work areas.
• Complied with food safety standards to ensure safe handling and service.
• Served food and beverages to customers efficiently and courteously.
• Handled customer requests and inquiries in a friendly and professional manner.
• Managed stock levels by monitoring supplies and restocking as needed.
• Collaborated with chefs and front-of-house staff to ensure smooth operations.
• Processed payments and handled cash transactions during peak hours.