B A K H A N H VAN
Berwick,VIC
Summary
Hard-working Commercial Cookery major is currently attending William Angliss Institute, with 2+ years of work experience. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level the chef position. Ready to help team achieve company goals. To be a chef is never get easily, so I have to focus on working, take notes, get experiences from each thing to be a great kitchen manager in the future.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sous Chef
Tungthit Sizzling Steak
10.2023 - Current
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Participated in food tastings and taste tests.
Commis Chef
Lanterns Viet Kitchen
03.2023 - 10.2023
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
SOUS CHEF
Grill Central
03.2021 - 12.2022
- Maintain continuity of service and quality.
- Collaborated with staff members to create meals for large banquets, directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
CHEF
Gully's Restaurant- Guilford League Club
12.2020 - 04.2021
- Handle working with grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to prevent cross-contamination.
COOK
Korean BBQ Restaurant
08.2020 - 12.2020
SUPERVISOR
Ryde Saigon- West Ryde
07.2020 - 09.2020
KITCHEN HAND
Khoi Eatery
01.2020 - 07.2020
Education
Advanced Diploma of Hospitality Management -
WILIAM ANGLISS INSTITUTE
Sydney, NSWCertification IV of Commercial Cookery -
WILLIAM ANGLISS INSTITUTE
Sydney, NSWSkills
- Food Safety
- Food Preparation
- Staff Training
- Ordering and Requisitions
- Foodservice
Certification
- Food Safety Supervisor Certificate
- Use hygienic practices for food safety Certificate
- RSA License
Languages
English (competent)
Vietnamese
Personal Information
- Date of Birth: 08/05/1999
- Gender: MALE
Timeline
Sous Chef
Tungthit Sizzling Steak
10.2023 - Current
Commis Chef
Lanterns Viet Kitchen
03.2023 - 10.2023
SOUS CHEF
Grill Central
03.2021 - 12.2022
CHEF
Gully's Restaurant- Guilford League Club
12.2020 - 04.2021
COOK
Korean BBQ Restaurant
08.2020 - 12.2020
SUPERVISOR
Ryde Saigon- West Ryde
07.2020 - 09.2020
KITCHEN HAND
Khoi Eatery
01.2020 - 07.2020
Advanced Diploma of Hospitality Management -
WILIAM ANGLISS INSTITUTE
Certification IV of Commercial Cookery -
WILLIAM ANGLISS INSTITUTE
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