Baldev Chaudhary
5 Cumberland Road, Auburn,NSW
Summary
I am honest, hard-working, motivated, and keen to learn with good work ethics, and contribute the best of my knowledge and efforts, both mutually to the organization and career, resulting in mutual and synergistic performance from both the organization and myself.
Overview
5
5
years of professional experience
Work History
Casual Chef
The Local Shed Cafe
Rouse Hill , 2155
08.2023 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Checked quality of food products to meet high standards.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Casual Chef
RTM Catering
Mascot, NSW
09.2022 - Current
Casual Chef
William Inglis Hotel
Warwick Farm
03.2023 - 08.2023
Casual Kitchen Steward
William Inglis Hotel
Warwick Farm
08.2022 - 03.2023
- Cleaned and sanitized all kitchen surfaces, equipment and utensils.
- Organized and restocked kitchen storage areas.
- Delivered clean dishes, glassware, tableware, cooking utensils, linens and other items to the service areas as needed.
- Swept and mopped floors in the kitchen area.
- Received food deliveries from vendors and checked them for quality.
- Operated dishwashing machine to wash dishes, glasses, silverware and pots and pans.
- Assisted cooks with basic tasks such as chopping vegetables or preparing salads.
- Emptied garbage cans throughout the kitchen area.
- Disposed of waste material in accordance with established procedures.
- Polished silverware using a buffing machine or cloths as necessary.
- Assisted chefs in loading and unloading supplies from delivery trucks when needed.
- Transported dirty dishes from dining room to dishwashing area for cleaning.
- Maintained inventory of cleaning supplies used in the kitchen area.
- Stored clean dishes, glassware and flatware in appropriate places after washing them.
- Restocked workstations with necessary supplies throughout shift hours.
- Followed health safety guidelines while performing duties within the kitchen environment.
- Checked temperature of freezers, refrigerators and heating equipment to ensure proper functioning.
- Reported any maintenance issues or broken equipment to supervisor immediately.
- Prepared simple foods such as salads, sandwiches, when requested by supervisor.
- Set up banquet tables according to instructions given by supervisors or catering staff.
- Washed dishware, cutlery and glasses by hand or machine.
- Performed basic cleaning and upkeep duties.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Unboxed, stored and organized incoming kitchen supplies with every delivery.
Casual Kitchen Hand
Chatkazz Restaurant
Harrispark
06.2022 - 08.2022
Barista and Cafe Incharge
La Plaza Restaurant and Bar
Lalitpur, Kathmandu
07.2020 - 06.2021
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
- Operated cash registers to process customer payments.
- Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
- Stocked shelves with ingredients needed to make coffee drinks.
- Ground beans for espresso shots according to individual customer specifications.
- Monitored inventory levels of supplies and restocked when necessary.
- Labeled containers of milk for use in coffee drinks according to expiration dates.
- Provided excellent customer service by responding to inquiries quickly and professionally.
- Followed safety procedures while operating machinery such as grinders and espresso machines.
- Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
- Placed orders with suppliers for delivery of products required for daily operations.
- Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
- Organized workstations efficiently so that tasks could be completed quickly during peak hours.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
Barista Crew Member
Himalayan Java
Jhamsikhel , Kathmandu
07.2019 - 06.2020
Internship Member
Himalayan Java Coffee
Kamalpokhari, Kathmandu, Nepal
05.2019 - 06.2019
Education
Bachelor - Hospitality And Tourism Management
Nepal College of Management
Dhobighat, Lalitpur, Nepal05-2020
Certificate IV - Kitchen Management
Skyline International College
BurwoodMaster - Hospitality And Tourism Management
International College of Management
Manly, NSWSkills
- Food And Safety Standards
- Food Safety And Sanitation
- Food Packaging
- Food Inspection
- Ingredient Stocking
- Safe Food Handling Procedures
- Beautiful Presentation Of Food
- Prepared Foods Plating
- Cooking Skills
- Food Preservation And Storage Methods
- Food Inventories
- Kitchen Equipment Operation And Maintenance
References
References available upon request.
Timeline
Casual Chef
The Local Shed Cafe
08.2023 - Current
Casual Chef
William Inglis Hotel
03.2023 - 08.2023
Casual Chef
RTM Catering
09.2022 - Current
Casual Kitchen Steward
William Inglis Hotel
08.2022 - 03.2023
Casual Kitchen Hand
Chatkazz Restaurant
06.2022 - 08.2022
Barista and Cafe Incharge
La Plaza Restaurant and Bar
07.2020 - 06.2021
Barista Crew Member
Himalayan Java
07.2019 - 06.2020
Internship Member
Himalayan Java Coffee
05.2019 - 06.2019
Bachelor - Hospitality And Tourism Management
Nepal College of Management
Certificate IV - Kitchen Management
Skyline International College
Master - Hospitality And Tourism Management
International College of Management
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