Summary
Overview
Work History
Education
REFERENCES
Timeline
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Baldwin Geverola

5-19 Palm Ave. Surfer Paradise,Australia

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. .

Overview

5
5
years of professional experience

Work History

TEPPANYAKI CHEF

MISONO
08.2022 - 04.2024
  • Maintained a sanitary and safe work environment by adhering to all safety standards.
  • Maintained cleanliness and organization of line workstations.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.

Teppanyaki Chef

Asami teppanyaki
03.2020 - 08.2022
  • Cleaned and maintained the teppanyaki grill throughout the shift.
  • Maintained a sanitary and safe work environment by adhering to all safety standards.
  • Set up the teppanyaki station prior to service hours ensuring everything is ready for meal preparation.
  • Demonstrated cooking techniques to customers while entertaining them with jokes and stories.

TEPPANYAKI CHEF

KOO KOO TEPPANYAKI
07.2021 - 01.2022
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Monitored temperatures of prepared food and cold-storage areas.

KITCHEN HAND

Goerge Paragon
01.2019 - 01.2020
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Disposed of garbage according to health regulations.

Education

Commercial Cookery - Chef

Imagine Education Ashmore
10.2022

Hospitality Restaurant Management -

University of Mindanao-Matina Campus

REFERENCES

Jose De Luna

Misono

0459556296

Henry Bongay

Misono

0412929651

Timeline

TEPPANYAKI CHEF

MISONO
08.2022 - 04.2024

TEPPANYAKI CHEF

KOO KOO TEPPANYAKI
07.2021 - 01.2022

Teppanyaki Chef

Asami teppanyaki
03.2020 - 08.2022

KITCHEN HAND

Goerge Paragon
01.2019 - 01.2020

Commercial Cookery - Chef

Imagine Education Ashmore

Hospitality Restaurant Management -

University of Mindanao-Matina Campus
Baldwin Geverola