Summary
Overview
Work History
Education
Skills
References
Personal Information
Languages
Timeline
Generic

Baljinder Kaur

Tweed Heads,NSW

Summary

Qualified and skilled Chef with extensive experience in menu planning, food safety, and staff training accumulated over 3 years in the culinary industry. Proven ability to maintain hygiene standards and deliver quality meals while supervising kitchen operations effectively. Competently managed inventory and supported team members while working in high-pressure environments. Eager to leverage skills and experience to contribute positively to a dynamic team, enhancing the dining experience.

Overview

5
5
years of professional experience
4039
4039
years of post-secondary education

Work History

Chef

twisted fig café
tweed head south
09.2023 - 08.2025
  • Designed and planned innovative menus that reflect seasonal produce.
  • Conducted training sessions for new staff, enhancing team competencies.
  • Maintained food safety and hygiene standards in compliance with NSW Health regulations.

Cook

RSL Club
Sydney, Australia
10.2022 - 07.2023
  • Assisted the Head Chef in menu planning and development.
  • Prepared a range of dishes for breakfast, lunch, and dinner services.
  • Demonstrated proficiency with all kitchen equipment and tools.
  • Supervised junior staff, ensuring adherence to kitchen protocols.
  • Managed inventory control and ordered raw materials efficiently.
  • Maintained a clean and organised work area to uphold hygiene standards.

Process Worker

ASAP Best and Less Warehouse
Eastern creek
01.2021 - 10.2021
  • Executed packing operations efficiently and accurately.
  • Set and operated machinery controls to regulate processing workflows.
  • Monitored operations to detect faults, ensuring optimal performance.
  • Evaluated finished products for defects, implementing quality control measures.
  • Obtained supplies and filled packages as required.
  • Recorded operational information, including quantities, weights, and times.

Education

Certificate IV - commercial cookery

Duke College
Sydney

Bachelor's - business administration

Punjabi University
Parramatta, Sydney

Skills

  • Menu creation & recipe development
  • Food preparation & cooking techniques
  • Plating & presentation skills
  • Knife handling & butchery
  • Baking & pastry skills
  • Knowledge of international cuisines
  • Understanding of dietary needs (vegan, gluten-free, allergies)
  • Staff training and supervision
  • Food cost control
  • Inventory management and stock control

References

Stacey Armstrong, Executive Chef, Twisted Fig Cafe, 0468 781 468

Personal Information

Title: Chef

Languages

  • Punjabi
  • English, Fluent
  • Punjabi, Fluent

Timeline

Chef

twisted fig café
09.2023 - 08.2025

Cook

RSL Club
10.2022 - 07.2023

Process Worker

ASAP Best and Less Warehouse
01.2021 - 10.2021

Certificate IV - commercial cookery

Duke College

Bachelor's - business administration

Punjabi University
Baljinder Kaur