Balkrishna Basnet
Cook
Hurstville,NSW
Overview
3
3
years of professional experience
Work History
Cook
Nara lounge
Hurstville, Nsw
01.2021 - Current
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Developed and maintained courteous and effective working relationships.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Education
Diploma Of Hospitality Management - Hospitality
International Institute of Education
Parramatta Skills
Know about toasting bread Can work on fryer and grill
- Quality Assurance and Control
- Food Preparation and Safety
- Cutting Techniques
- Menu Planning
- Food Storage
- Kitchen Sanitization
- Reading Comprehension
- Effective Planner
- Dish Preparation
Timeline
Cook
Nara lounge
01.2021 - Current
Diploma Of Hospitality Management - Hospitality
International Institute of Education
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