Summary
Overview
Work History
Education
Skills
Timeline
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Ballav Uprety

Macquarie Park,NSW

Summary

High-performing Chef offering 2 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

5
5
years of professional experience

Work History

Chef

Square Landing
11.2020 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.

Kitchen Hand

Nino's Kitchen
05.2018 - 09.2020
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Education

Bachelor of Business Studies - Business Studies

Premier College
Tinkune, Nepal
06.2018

Skills

  • Food Spoilage Prevention
  • New Hire Training
  • Utensils and Equipment
  • Kitchen Equipment Operation
  • Fine Dining Expertise
  • Verbal and Written Communication
  • Waste Control
  • Dish Preparation
  • Proper Food Storage
  • Food Plating and Presentation
  • Cutting Techniques
  • Food Preparation and Safety

Timeline

Chef

Square Landing
11.2020 - Current

Kitchen Hand

Nino's Kitchen
05.2018 - 09.2020

Bachelor of Business Studies - Business Studies

Premier College

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Ballav Uprety