Balqish Nurlita Rieko Azhari
Mount Barker,South Australia
Summary
Proactive and adaptable professional with experience in food production, quality assurance, and manual handling. Skilled in maintaining high safety and quality standards in physically demanding environments. Passionate about contributing to sustainable farming practices and supporting Australia's agricultural industry.
Overview
3
3
years of professional experience
Work History
Quality Assurance Laboratory
PT. Stanli Trijaya Mandiri
01.2022 - 11.2023
- Performed microbiological analyses on bread products and raw materials to ensure compliance with safety standards
- Conducted shelf-life evaluations using the Accelerated Shelf-Life Testing (ASLT) method to assess product durability and quality over time
- Performed chemical and physical tests on products, including pH measurement, water activity (aw), and moisture content (MC), and titration for Free Fatty Acid (FFA) levels in raw materials to ensure product and ingredient consistency and safety
- Conducted equipment swab tests to maintain hygiene and prevent contamination in production
- Improved quality control procedures, reducing testing errors by 20% and increasing operational efficiency
Trimming and Packing
Thomas Foods International
12.2023 - 04.2024
- Efficiently trimmed and packaged meat products, meeting strict quality and safety standards
- Conducted product inspections to ensure compliance with hygiene and safety protocols
- Operated trimming and packing equipment, ensuring consistent productivity and quality
- Contributed to a 15% improvement in daily output by streamlining packing processes
Personal Care Worker
Infin8 Care
12.2024 - Current
- Provide compassionate care and support to elderly residents, ensuring their physical and emotional well-being
- Assist with daily living activities, including bathing, feeding, and mobility support
- Monitor and document residents' health conditions, communicating changes to the nursing team
- Maintain a safe and hygienic environment while fostering positive relationships with residents and their families
Education
Bachelor - Food Technology
Pasundan University
Bandung02.2021
Skills
- Quality Control/Assurance
- Food Safety (HACCP)
- Sanitation and Hygiene
- Laboratory Techniques
- Halal certification
- Manual Handling
- Communication
- Adaptability
- Problem Solving
- Team Collaboration
- Well-organized
Vaccinations
- Influenza Vaccine, 08/24
- Q Fever Vaccine, 01/24
- COVID-19 Vaccines, First Dose, 08/21, Second Dose, 09/21, Third Dose, 04/22
Training
- Internal Food Safety Audit Based On ISO 19011:2018, Catalyst Consulting, 07/20
- Implementing FSSC 22000 Version 5, Catalyst Consulting, 07/20
- Quality Control and Quality Assurance, Mindo Education, 12/21
- Good Laboratory Practices, PT. Anugerah Global Superintending, 01/23
- Certificate III Individual Support (Aged Care & Disability), Celtic Training, 08/24 - 10/24
- Manual Handling, Celtic Training, 08/24
- First Aid, Celtic Training, 08/24
- Precise Thick-N Instant User Training, Precise E-Learning Centre, 08/24
- 'Quality, Safety and You' - NDIS Worker Orientation, NDIS Quality and Safeguards Commission, 08/24
- The Basic of Infection Prevention and Control, Australian Commission on Safety and Quality in Health Care (National Hand Hygiene Initiative), 08/24
- Hand Hygiene for Clinical Healthcare Workers, Australian Commission on Safety and Quality in Health Care (National Hand Hygiene Initiative), 08/24
Timeline
Personal Care Worker
Infin8 Care
12.2024 - Current
Trimming and Packing
Thomas Foods International
12.2023 - 04.2024
Quality Assurance Laboratory
PT. Stanli Trijaya Mandiri
01.2022 - 11.2023
Bachelor - Food Technology
Pasundan University
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