Bama Bayarmaa
Wollicreek
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level of junior chef and kitchen hand position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
Work History
Junior Chef
Preview Restaurant
07.2022 - 06.2023
- Collaborated with staff members to create meals for large banquets.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Education
Certificate IV - Kitchen Management - ONGOING
TAFE NSW
Ultimo, NSWCertificate III - Commercial Cookery
TAFE NSW
Ourimbah, NSW06.2023
Skills
- Basic Cooking Methods
- Timely Food Delivery
- Sauce Preparation
- Measuring and Portioning
- Portion Standards
- Cutting Techniques
- Frying and Sautéing
- Meal Preparation
- Cleanliness and Sanitation
Timeline
Junior Chef
Preview Restaurant
07.2022 - 06.2023
Certificate IV - Kitchen Management - ONGOING
TAFE NSW
Certificate III - Commercial Cookery
TAFE NSW
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