Pattarapon Chanachaisombat
30 Partridge Ave ,Miranda
Summary
Proven efficiency in food service, demonstrated at Rydges Hotel, where I enhanced guest flow through quick table resets and upheld cleanliness standards. Skilled in food safety and customer satisfaction, I consistently delivered quality service, even under pressure, showcasing strong multitasking abilities and a keen eye for detail.
Overview
3
3
years of professional experience
Work History
Waiter's Assistant
Rydges Hotel
01.2024 - Current
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Communicated with kitchen staff to enable accurate food preparation.
- Arranged tables and chairs for special occasions and events.
- Provided attentive service and proactively assessed guest needs.
Coffee Shop Worker
Rydges Hotel
01.2024 - Current
- Developed daily specials that showcased seasonal ingredients while also driving sales of underutilized products in inventory.
- Boosted sales through upselling techniques and suggesting additional menu items based on customer preferences.
- Increased speed of service by optimizing drink preparation techniques without sacrificing beverage quality or consistency.
- Cleaned counters, machines, utensils, and seating areas daily.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Followed exact recipes for mixing and preparing beverage and food items.
- Packaged bagels, muffins and other food items for customer purchase.
Curry Cook
Bewell Thai Restaurant
06.2021 - 07.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Year11 -
Port Hacking High School
Miranda, NSWSkills
- Food presentation
- Table Setting
- Cleanliness
- Order Taking
- Efficient Work Pace
- Food safety awareness
- Safe Food Handling
- Quality Control
Languages
Thai
Native or Bilingual
English
Full Professional
Timeline
Waiter's Assistant
Rydges Hotel
01.2024 - Current
Coffee Shop Worker
Rydges Hotel
01.2024 - Current
Curry Cook
Bewell Thai Restaurant
06.2021 - 07.2024
Year11 -
Port Hacking High School
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