Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Varinta Puasopis

Kogarah

Summary

Dynamic restaurant manager with a proven track record at Thai Pothong Eat-N and Take Away, excelling in customer service and staff training. Expert in inventory management and reservation coordination, fostering a team-oriented environment that enhances operational efficiency and customer satisfaction. Committed to delivering exceptional dining experiences.

Overview

2025
2025
years of professional experience
7
7
years of post-secondary education

Work History

Front of House Employee

Thai Pothong Restaurant
Newtown
11.2022 - 03.2024
  • Greeted guests warmly and provided menu recommendations at Thai Pothong Restaurant.
  • Managed reservations and organized seating arrangements for efficient service flow.
  • Assisted in training new staff on customer service standards and restaurant procedures.

Restaurant Manager

Thai Pothong Eat-N and Take Away
Marrickville
04.2011 - 09.2017
  • Managed daily restaurant operations, ensuring smooth service and customer satisfaction.
  • Trained staff on food preparation and customer service standards.
  • Oversaw inventory management, including ordering and stock rotation procedures.

Self-employed Online Sales Representative

Nara Baby goodies
  • Engaged customers through live chat and email support.
  • Processed orders accurately and efficiently using online systems.
  • Assisted customers with product inquiries and recommendations.

Education

Certificate III - International Cookery

TAFE Sydney
03.2008 - 10.2009

Certificate III - Tourism And Hospitality Management

Kent Institute
11.2004 - 11.2005

Bachelor of Science - Accounting

University of Thai Chamber of Commerce
Bangkok
03.1997 - 03.2001

Skills

  • Customer service
  • Employee training
  • Inventory management
  • Reservation management
  • Cash handling proficiency
  • Team player attitude
  • Staff Coordination
  • Professional Appearance

Languages

Thai
First Language
English
Upper Intermediate (B2)
B2

Timeline

Front of House Employee

Thai Pothong Restaurant
11.2022 - 03.2024

Restaurant Manager

Thai Pothong Eat-N and Take Away
04.2011 - 09.2017

Certificate III - International Cookery

TAFE Sydney
03.2008 - 10.2009

Certificate III - Tourism And Hospitality Management

Kent Institute
11.2004 - 11.2005

Bachelor of Science - Accounting

University of Thai Chamber of Commerce
03.1997 - 03.2001

Self-employed Online Sales Representative

Nara Baby goodies
Varinta Puasopis