Summary
Overview
Work History
Education
Skills
Timeline
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Bandana(Bianca) Acharya

Queens Park,WA

Summary

Adept Chef De Partie with a proven track record at Varsity Bar, showcasing exceptional kitchen organization and team management skills. Elevated kitchen efficiency by training staff and reducing food waste, enhancing customer satisfaction. Expert in food presentation and allergen awareness, ensuring high standards of food safety and customer care.

Overview

6
6
years of professional experience

Work History

Chef De Partie

Varsity Bar
08.2022 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Operated all kitchen equipment safely to prevent injuries.
  • Complied with portion and serving sizes as per restaurant standards.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Coordinated with team members to prepare orders on time.
  • Set up and broke down kitchen for service.

Cashier

Maddington Fresh
07.2020 - 03.2024
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Restocked and organized merchandise in front lanes.
  • Stocked, tagged and displayed merchandise as required.
  • Resolved customer complaints professionally, leading to improved customer relations and loyalty.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Answered questions about store policies and addressed customer concerns.

Housekeeping Supervisor

Ibis Hotel, Accor Hotels
03.2019 - 06.2020
  • Conducted regular room inspections to verify compliance with housekeeping standards.
  • Placed orders for housekeeping supplies and guest toiletries.
  • Communicated repair needs to maintenance staff.
  • Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
  • Worked with front desk to respond promptly to all guest requests.
  • Trained and mentored all new personnel to maximize quality of service and performance.
  • Completed schedules, shift reports, and other business documentation.
  • Increased employee performance through effective supervision and training.

Education

Certificate IV And Diploma - Cookery

Australian Technical College
Perth, WA
10.2022

Diploma And Advance Diploma - Information Technology

Gateway Business College
Burwood, NSW
07.2020

Skills

Kitchen Organization

Team Management

Food allergy understanding

Knife Skills

Food presentation

Proper food handling

Garnishing Techniques

Pizza making

Allergen awareness

Special Diets Knowledge

Timeline

Chef De Partie

Varsity Bar
08.2022 - Current

Cashier

Maddington Fresh
07.2020 - 03.2024

Housekeeping Supervisor

Ibis Hotel, Accor Hotels
03.2019 - 06.2020

Certificate IV And Diploma - Cookery

Australian Technical College

Diploma And Advance Diploma - Information Technology

Gateway Business College

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Bandana(Bianca) Acharya