BANG LE PHAN NHAT

Sunny Restaurant, Adelaide, SA
Kitchen Hand
January/2024 – May/2024

• Assisted in food preparation, ensuring all ingredients were fresh and properly stored.
• Maintained cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste.
• Assisted chefs and cooks with various tasks, such as chopping vegetables, preparing sauces, and plating dishes.
• Ensured compliance with food safety and hygiene standards at all times.
• Restocked kitchen supplies and ingredients as needed to ensure smooth operation.
• Collaborated with team members to ensure efficient workflow during peak hours.
• Assisted in the setup and breakdown of kitchen equipment and workstations.

Viet Nam restaurant, Adelaide, SA
Kitchen Hand
May/2024 - To present/2024

• Supported the kitchen staff in daily operations, including food prep and cleaning tasks.
• Managed inventory and informed supervisors of low stock levels to prevent shortages.
• Operated dishwashing equipment and ensured all utensils, cookware, and dishes were cleaned promptly.
• Assisted in maintaining a clean and safe kitchen environment, adhering to health and safety regulations.
• Provided assistance in preparing and serving food during busy periods.
• Assisted with the delivery and storage of kitchen supplies and equipment.