Banseok Kim

Adhered to safe work practices, food safety regulations, and corporate guidelines.

• Completed daily tasks such as dishwashing, trash removal, cleaning and resetting dining area and restocking
• Enhanced customer satisfaction by providing friendly and efficient service during meal times.
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• Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.

• Prepared and cooked meals according to recipes and customer specifications.
• Maintained a clean and efficient work area, ensuring adherence to health and safety regulations.