Banyen Beahan
Badgingarra,WA
Summary
Proactive and detail-oriented professional with a strong background in hospitality, exemplified by a successful tenure at Intercontinental Hotel. Excelled in enhancing cleanliness and guest satisfaction through effective team collaboration and a positive attitude. Skilled in kitchen maintenance and adept at improving operational efficiency, demonstrating a commitment to workplace health and safety.
Overview
2025
2025
years of professional experience
Work History
Kitchen Hand
Spice Market
Cleaning
Joondalup
06.2021 - 12.2024
- Streamlined cleaning processes by implementing time-saving techniques and utilizing appropriate cleaning products for each task.
- Enhanced store appearance through regular cleaning, organizing, and merchandising tasks.
- Handled, used and maintained cleaning supplies and equipment.
Housekeeper
Intercontinental Hotel
08.2020 - 01.2023
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
Kitchen Hand
Meksin Ban Thai
05.2019 - 11.2021
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
BanBu High School
10.1992
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Kitchen organization
- Cooking
- Chopping vegetables
- Workplace health and safety
- Trash removal and recycling
Timeline
Cleaning
Joondalup
06.2021 - 12.2024
Housekeeper
Intercontinental Hotel
08.2020 - 01.2023
Kitchen Hand
Meksin Ban Thai
05.2019 - 11.2021
Kitchen Hand
Spice Market
BanBu High School
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