Bao Thanh Tran
Sydney,NSW
Summary
I'm an experience chef and waiter having worked in established hotel serves in Viet Nam. I'm currently completing my Diploma of Hospitality at TAFE NSW as on opportunity to further my skills in the hospitality trade. I'm passionate about food preparation and ensuring enjoyable customer experiences. I'm looking for employment as a waiter in a customer on hotel venue and i'm available on
Monday : after 5pm
Tuesday : after 5pm
Thursday : free in morning til 11 am
Friday,Saturday,Sunday: all day
Can be flexible and discuss more.
Overview
3
3
years of professional experience
Work History
Muong Thanh Luxury Ha Long Residence
Commis Chef
02.2020 - 08.2020
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Monitored food production to verify quality and consistency.
- Set up and broke down kitchen for service.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Preparing a broad range of asian and western cuisines in a busy hotel buffet
- Front of house service
- Addressing customer food complaints and when necessary communicating complaint to supervisor
- Seasoned and marinated cuts of meat, poultry and fish.
Maily Restaurant
Waiter
04.2022 - 08.2022
- Answered customers' questions, recommended items, and recorded order information.
- Maintained clean and organized dining areas for optimal guest experience.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Increased sales significantly by upselling higher-end products to customers.
- Contributed to efficient restaurant operations by assisting in bussing tables during peak hours.
Winmart Supermarket
Employee
09.2022 - 03.2023
- Set aggressive targets for employees to drive company success and strengthen motivation.
- Identified and communicated customer needs to supply chain capacity and quality teams.
- Maintained accurate cash handling at registers, reducing discrepancies in daily reports.
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
- Operated cash register to accurately process and record customer payments.
Education
Diploma in Hospitality Management -
TafeNSW Ultimo
651-731 Harris St, Ultimo NSW 20072024
Certificate III About Commercial Cookery - Cookery
Pegasus International College
Ha Noi, Viet Nam04.2022
Ngo Quyen High School
Ha Long, Viet Nam10.2019
Skills
- Coordinating Kitchen Staff
- High hygienic standards
- Inventory supervision
- Customer interaction
- Relationship Building
- Food handling
Languages
English
Professional Working
Timeline
Winmart Supermarket
Employee
09.2022 - 03.2023
Maily Restaurant
Waiter
04.2022 - 08.2022
Muong Thanh Luxury Ha Long Residence
Commis Chef
02.2020 - 08.2020
Diploma in Hospitality Management -
TafeNSW Ultimo
Certificate III About Commercial Cookery - Cookery
Pegasus International College
Ngo Quyen High School
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