Work History
Skills
Timeline
Overview

Barbara Stover

Yeppoon,QLD

Work History

Cook/cooks Assist

Opal Aged Care
06.2011 - 01.2025
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Planned menus for different events, seasons and customer requests.

Cafe Assistant

Paul’s Milk
02.2006 - 01.2011

Quality Control Officer

Australian Food Corporation
02.1999 - 02.2006

Skills

    Support/ cover for the Head Chef

    Reliability

Timeline

Cook/cooks Assist - Opal Aged Care
06.2011 - 01.2025
Cafe Assistant - Paul’s Milk
02.2006 - 01.2011
Quality Control Officer - Australian Food Corporation
02.1999 - 02.2006

Overview

26
26
years of professional experience

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Barbara Stover