Bareno Bytago
Sydney
Summary
Dynamic Restaurant Manager with a proven track record at Warung Suroboyo, excelling in team management and inventory control. Enhanced operational efficiency and customer satisfaction through effective staff training and engagement. Skilled in POS systems, I consistently optimized labor costs while fostering a collaborative work environment.
Personable and proactive individual with strong ability to lead and inspire team members in fast-paced environment. Possesses deep understanding of customer service principles and adept at managing daily operations and inventory control. Committed to driving exceptional guest experiences and operational efficiency.
Overview
3
3
years of professional experience
Work History
Restaurant Manager
Warung Suroboyo
12.2023 - 06.2025
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Restaurant Manager
Bombay Gate
08.2023 - 01.2024
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Grocery Associate
Coles Supermarket
10.2022 - 02.2023
- Assisted shoppers in locating desired products
- Pleasantly greeted customers and provided prompt and courteous service.
- Trained new employees on store procedures, policies, and best practices, fostering a productive work environment for all team members.
- Ensured a well-stocked store by consistently replenishing shelves with fresh merchandise.
Education
Bachelor of Business - Marketing And Management
UTS
Sydney, NSW11-2025
Skills
- Team management
- Customer-oriented
- Customer engagement
- Staff management
- Point of sale (POS) system operation
- Organization and prioritization
Languages
English
Native or Bilingual
Indonesian
Full Professional
Timeline
Restaurant Manager
Warung Suroboyo
12.2023 - 06.2025
Restaurant Manager
Bombay Gate
08.2023 - 01.2024
Grocery Associate
Coles Supermarket
10.2022 - 02.2023
Bachelor of Business - Marketing And Management
UTS
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