BARON CHU

• Assisted in training new finishers, ensuring proper understanding of job responsibilities and techniques for optimal performance.
• Maintained a clean work environment, promoting a positive atmosphere conducive to high-quality output.
• Demonstrated strong attention to detail when performing intricate finishing tasks on complex products or designs.
• Completed projects within established deadlines while maintaining stringent quality standards throughout the work process.
• Collaborated with team members to meet quotas and maintain consistent productivity levels.
• Reviewed the final aspects of finishing for compliance with established standards related to colour, textures, and finishes.

Part Time

• Performed fall and spring cleanup to clear brush and debris from landscaped areas.
• Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
• Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
• Maintained the cleanliness and safety of job sites by properly disposing of waste and returning tools and equipment to proper storage locations.
• Enhanced garden aesthetics by implementing creative landscape designs and plant arrangements.

• Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
• Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.

• Assisted licensed plumbers in installation and repair of plumbing systems.
• Used pipe wrenches, saws and drills safely to execute basic and complex plumbing tasks.
• Unclogged drains and replaced faulty fixtures to restore functionality to customer plumbing.
• Followed safety practices and procedures to reduce on-site risks.
• Installed plumbing systems and fixtures in residential and commercial properties.

• Assisted licensed plumbers in installation and repair of plumbing systems.
• Cleaned and maintained plumbing tools and equipment to reduce potential downtime.
• Selected type and size of piping required for each project.
• Enhanced team productivity by assisting with the installation of pipes and fixtures for commercial projects.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organised work area by consistently cleaning surfaces and organizing supplies.

• Upsold menu items with detailed knowledge of ingredients, preparation methods, and potential allergens, increasing overall sales revenue.
• Increased repeat business with exceptional tableside manner and efficient order-taking skills.
• Reduced wait times for guests by swiftly entering orders into the POS system and monitoring progress to ensure prompt delivery.
• Managed high-volume service periods calmly and efficiently, prioritising tasks to meet guest expectations without sacrificing quality of service.