Summary
Overview
Work History
Education
Skills
Timeline
Barry  Bau

Barry Bau

Wagga Wagga,NSW

Summary

Adept at meat processing and packaging, I honed my knife handling and team collaboration skills at Teys Wagga. My focus on safety compliance and efficiency led to a 15% improvement in packaging speed without compromising quality. I excel in fast-paced environments, leveraging strong problem-solving abilities and a commitment to continuous improvement.

Overview

2
2
years of professional experience

Work History

Meat Processor

Teys Wagga
10.2022 - Current

1. Operating cutting machines

2. Operating packing machines

3. Operating box machines

Education

No - General Business Studies

Port Moresby Business College , Port Moresby, Papua New Guinea
11.2003

Skills

  • Knife handling skills
  • Meat processing
  • Meat cutting expertise
  • Packaging
  • Proper food handling techniques
  • Product packaging and presentation
  • Meat processing equipment
  • Meat storage processes
  • Safe work practices
  • Sanitization and cleaning
  • Workplace safety
  • Package labeling
  • Pallet jack operation
  • Hand-eye coordination
  • Safety compliance
  • Discrepancy reporting
  • Cleaning & sanitation
  • Teamwork
  • Teamwork and collaboration
  • Problem-solving
  • Attention to detail
  • Problem-solving abilities
  • Multitasking
  • Reliability
  • Excellent communication
  • Machine operation
  • Active listening
  • Relationship building
  • Interpersonal skills
  • Analytical thinking
  • Goal setting
  • Continuous improvement
  • Adaptability
  • Written communication

Timeline

Meat Processor - Teys Wagga
10.2022 - Current
Port Moresby Business College - No, General Business Studies
Barry Bau