Barry finnegan
Melbourne,VIC
Summary
- Accomplished Commis Chef with extensive expertise providing first-class culinary experiences . Maintaining outstanding quality standards through a meticulous approach to food preparation, creative presentation and kitchen cleanliness.
- Highly motivated to pursue career opportunities in science.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
8
8
years of professional experience
Work History
Senior chef de partie
Con's MULLINGAR
01.2023 - Current
- Worked confidently in several sections including grill, pass , starters an limited pasty .
- Cultivated menus along side other senior chefs in line with company style to produce high quality restaurant standard dishes
- Supervised and trained junior chefs cook assigned dishes.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Met company portion and serving size standards, maintaining kitchen cost-efficiency.
Head Chef
The Chambers
04.2021 - Current
- Incorporated customer feedback in experimentation and creation of new signature dishes.
- Prevented cross-contamination by thoroughly cleaning and sanitising utensils, pans and surfaces.
- Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.
- Meticulously checked delivery contents to verify product quality and quantity.
Senior Chef De Partie
Dinner Is Served,
04.2024 - 10.2025
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
- Upheld superior food quality standards by regularly tasting dishes prepared by junior chefs, offering guidance as needed for improvements or adjustments.
- Led training sessions for new hires, fostering a supportive learning environment that promoted skill development and job satisfaction.
Commis Chef
Greville Arms Mullingar
12.2017 - 04.2021
- Maintained immaculately clean and tidy working areas in line with haccp legislation.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Kept a calm head in a fast-paced kitchen to deliver high quality dishes in a timely fashion.
Education
Leaving Certificate -
Coláiste Mhuire
06.2016
Skills
- Expert multitasks
- Calm under pressure
- Effective communications
- Equipment maintenance
- Mentoring abilities
- Grill Mastery
- Food presentation
- Sanitation protocols
- Recipe creation
- Culinary techniques
- Food Safety
- Heavy Lifting
Timeline
Senior Chef De Partie
Dinner Is Served,
04.2024 - 10.2025
Senior chef de partie
Con's MULLINGAR
01.2023 - Current
Head Chef
The Chambers
04.2021 - Current
Commis Chef
Greville Arms Mullingar
12.2017 - 04.2021
Leaving Certificate -
Coláiste Mhuire
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