Barry Orr

• Enhanced patient well-being by providing personalized care and support tailored to individual needs.
• Assisted patients with daily living activities, promoting independence and quality of life.
• Developed strong relationships with patients'' families, keeping them informed about progress and addressing concerns as needed.
• Provided transportation services for medical appointments and social activities, ensuring punctuality and safety at all times.
• Maintained detailed records of patient care, documenting progress and areas requiring further attention from healthcare professionals.

https://fletchers.net.au/31321/1-3-prentice-avenue-rye

• yachtchefbarryorr@facebook.com
• Owners Private Residences/Private Yacht
• Residences
• Provide all meals for family seven days a week
• Private/Corporate lunches & dinners
• Corporate events
• Staff meals
• Responsible for daily cleaning & provisioning
• Providing an international range of cuisine & personalized menu planning

• Owners Private Residences/Private Yacht
• Residences
• Provide all meals for family seven days a week
• Private/Corporate lunches & dinners
• Corporate events
• Staff meals
• Responsible for daily cleaning & provisioning

• Providing formal dining for owner as well as charter guests
• Corporate entertaining
• Cocktail parties up to 60 people

• Provided Owner with specialized dietary menus
• Celebrity charter clients
• Varied range of international cuisine
• This included the Cannes Film Festival with cocktail and dinner parties for 60-80

• Responsible for direct interaction with owner concerning daily menu planning
• Responsible for direction of all food styling
• Initial responsibilities during the build process included design of walk in fridge, freezer spaces
• Full implementation of safety, provisioning & rotation procedures
• All legal ISM documentation, relating to galley operations
• Purchasing of all galley related equipment
• Crew meals that were to contain no processed oils, wheat or saturated fats
• Standardized crew food recipes for two-month rotation

• Owners trip for one month in Galapagos
• Two-week trip in the Sandblast islands
• Position offered to transition to new build M/Y Laurel

• Extensive charter - 12 weeks per season
• Rated “Top Ten” Charter Boat 2002
• Magazine exposure: “Yachting” magazine July 2002
• Providing a range of fusion cookery

• Charter Yacht Caribbean & Mediterranean
• Culinary repertoire consisting of eclectic themed cuisine
• Cocktail parties
• Sponsored corporate events

• Extensive seasons with short turn around
• Summers in the Great Lakes
• Formal dining for up to 10 guests
• Buffet and cocktail parties for up to 40 guests