Barry (John) Purdie
Buderim,QLD
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
24
24
years of professional experience
Work History
Baker
Coles Northshore
04.2019 - Current
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Resolved customer concerns with positive approach and constructive strategies.
- Created appealing displays to showcase products in bakery.
Baker / Pastry Chef /Small Business Owner
Self-employeed
01.2015 - 01.2019
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
Head Baker
Brumby's
01.2011 - 01.2015
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Trained and supervised new employees on bakery operations and procedures.
- Managed customer service operations, including taking orders and resolving complaints.
- Cleaned and maintained kitchen equipment and oven.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Baker /Pastry Chef
Emerald Bakery
01.2008 - 01.2011
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Developed recipes for new products and improved existing recipes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Operated ovens and bakery equipment to prepare products according to recipes.
Baker
Coles Emerald
01.2007 - 01.2008
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Baker Apprentice - Baker
Woolworths
01.2000 - 01.2007
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
Education
Certificate III - Retail Baking And Pastry Cook
COLLEGE OF TOURISM AND HOSPITALITY (COTAH)
BrisbaneSkills
- Cake Decorating
- Kitchen Safety
- Food Safety
- Customer Service
- Holiday Baking
- Quality Control
- Traditional Baked Goods
- Hand moulding
- Creation and Maintaining Sourdough (white and Rye)
- German Baking Techniques
Timeline
Baker
Coles Northshore
04.2019 - Current
Baker / Pastry Chef /Small Business Owner
Self-employeed
01.2015 - 01.2019
Head Baker
Brumby's
01.2011 - 01.2015
Baker /Pastry Chef
Emerald Bakery
01.2008 - 01.2011
Baker
Coles Emerald
01.2007 - 01.2008
Baker Apprentice - Baker
Woolworths
01.2000 - 01.2007
Certificate III - Retail Baking And Pastry Cook
COLLEGE OF TOURISM AND HOSPITALITY (COTAH)
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