Summary
My name's Basan jhedi magar . I am Dedicated and hardworking kitchen professional with 6 years of experience in food prepara>on and back-of-house opera>ons. Skilled in maintaining a clean and efficient kitchen, suppor>ng chefs, and ensuring high standards of food safety. Seeking a posi>on where I can contribute to a fast-paced kitchen team and grow in the culinary field.
Overview
7
7
years of professional experience
Work History
Cook
LEFT FIELD CAFÉ
Carnegie, Victoria
05.2018 - 10.2021
- Cooking
- Preparing food
- Plating up
- Food safety and hygiene
Cook
ARCADIA HOTEL
South Yarra, VIC
07.2021 - 10.2021
- Cooking
- Preparing food
- Plating up
- Food hygiene
- Functions and events
Cook
La cabra modern mexican restaurant
Hampton, VIC
11.2021 - 05.2025
- Cooking
- Ordering
- Hygiene and food safety
- Roster management
- Functions and events
- Closing
Kitchen Hand
Leroys cafe
Newport, Victoria
03.2018 - 05.2018
- Washing dishes
- Prep
- Helping chef
- Closing
- Plating up
Skills
- Communication skills
- Teamwork
Employment And Work Experience
- Cook, Left Field Café, 2018-05-01, 2021-10-31, 358 Koornang Road, Carnegie, Victoria, 3163, Cooking, Preparing food, Plating up, Food safety and hygiene
- Cook, Arcadia Hotel, 2021-07-01, 2021-10-31, 2 Toorak Rd, South Yarra, VIC, 3141, Cooking, Preparing food, Plating up, Food hygiene, Functions and events
- Cook, La Cabra Modern Mexican Restaurant, 2021-11-01, 2025-05-31, 265 Hampton St, Hampton, VIC, 3188, Cooking, Ordering, Hygiene and food safety, Roster management, Functions and events, Closing
- Kitchen Hand, Leroys Cafe, 2018-03-01, 2018-05-31, 5 Mason Street, Newport, Victoria, 3015, Washing dishes, Prep, Helping chef, Closing, Plating up
Hobbies and Interests
- Cinematography
- Cooking
- Playing guitar
- Travelling
Timeline
Cook - La cabra modern mexican restaurant
11.2021 - 05.2025
Cook - ARCADIA HOTEL
07.2021 - 10.2021
Cook - LEFT FIELD CAFÉ
05.2018 - 10.2021
Kitchen Hand - Leroys cafe
03.2018 - 05.2018
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