Summary
Overview
Work History
Education
Accomplishments
Languages
Timeline
Generic

Bashaar Ali Nasir

Sydney,NSW

Summary

Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

Overview

10
10
years of professional experience

Work History

Sous Chef

Navarra Venues
09.2015 - Current
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Monitored food production to verify quality and consistency.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.

Barista

The Coffee Club
01.2016 - 04.2021
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.

Education

Graduate Diploma - Certificate 3 And 4 In Commercial Cookery

Gamma Education And Training
Sydney, NSW
07-2023

Associate of Applied Science - Renewable Engineering Technologies

TAFE NSW
NSW
06-2020

Advanced Diploma of Business - Business

Australis Institute of Technology And Education
Parramatta, NSW
02-2017

Accomplishments

Skills Assessed through Trade Recognition Australia

Languages

English
Full Professional
Urdu
Full Professional

Timeline

Barista

The Coffee Club
01.2016 - 04.2021

Sous Chef

Navarra Venues
09.2015 - Current

Graduate Diploma - Certificate 3 And 4 In Commercial Cookery

Gamma Education And Training

Associate of Applied Science - Renewable Engineering Technologies

TAFE NSW

Advanced Diploma of Business - Business

Australis Institute of Technology And Education

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