Basilio Cava Rakata
Yulara,NT
Summary
Dynamic culinary professional with extensive experience at Ayers Rock Resort, excelling in food preparation and menu planning. Proven ability to enhance kitchen organization and uphold food safety standards. Recognized for training staff and creating innovative dishes that elevate guest experiences while fostering a collaborative team environment.
Overview
20
20
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Commis Chef
Ayers Rock Resort
Yulara, NT
03.2024 - Current
- Prepared and cooked a variety of dishes for diverse menus.
- Assisted senior chefs with food preparation and plating to enhance dish presentation.
- Collaborated with team members to optimize kitchen operations for timely service.
- Followed food safety regulations and ensured proper hygiene practices.
- Maintained cleanliness and organization in kitchen to ensure safe and efficient work environment.
Kitchen Steward
Ayers Rock Resort
Yulara, NT
04.2022 - 03.2024
- Managed dishwashing operations to ensure efficient workflow during peak hours.
- Cleaned and sanitized all kitchen surfaces, equipment and utensils.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Monitored inventory levels of cleaning supplies and kitchen materials.
- Supported health and safety regulations by maintaining sanitary work areas.
- Trained new staff in proper cleaning techniques and kitchen protocols.
- Coordinated waste disposal and recycling processes to uphold environmental standards.
- Collaborated with team members to enhance kitchen operational efficiency.
- Performed basic cleaning and upkeep duties.
- Assisted culinary staff with food preparation and ingredient storage.
- Assisted cooks with basic tasks such as chopping vegetables or preparing salads.
- Washed dishware, cutlery, and glasses by hand or machine.
- Stored clean dishes, glassware and flatware in appropriate places after washing them.
- Swept and mopped floors in the kitchen area.
- Reported any maintenance issues or broken equipment to supervisor immediately.
Chef
Savasi Island Fiji
Savusavu fj, Fiji
02.2022 - 04.2022
- Prepared diverse dishes using local ingredients for a luxury resort experience.
- Collaborated with kitchen staff to ensure timely meal service and presentation.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in menu planning and recipe development for seasonal offerings.
- Trained new staff on food preparation techniques and safety protocols.
- Monitored inventory levels to ensure availability of fresh ingredients.
- Implemented food safety standards to comply with health regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Catering for 40pax ..
Sous Chef
Turtle Island Resort Fiji
Yasawa, fiji, Fiji
03.2020 - 10.2020
- Prepared diverse menu items using fresh local ingredients.
- Supervised kitchen staff to ensure efficient food preparation.
- Collaborated with management to create seasonal menus.
- Maintained cleanliness and organization of kitchen areas.
- Trained new team members on food safety practices.
- Assisted in inventory management and ordering supplies.
- Monitored cooking times and temperatures for quality control.
- Implemented portion control to minimize food waste.
- Created a positive work environment by encouraging teamwork among staff members.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Catering 60pax Max.
- Collaborated with Executive Chef to create innovative dishes for special events.
Sous Chef
Mana Island Resorts Fiji
Malolo Island Fiji, Fiji
03.2012 - 09.2019
- Prepared diverse menu items using fresh local ingredients.
- Supervised kitchen staff to ensure efficient food preparation.
- Collaborated with management to create seasonal menus.
- Maintained cleanliness and organization of kitchen areas.
- Trained new team members on food safety practices.
- Assisted in inventory management and ordering supplies.
- Monitored cooking times and temperatures for quality control.
- Implemented portion control to minimize food waste.
- Created a positive work environment by encouraging teamwork among staff members.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Catering 600pax Max.
Chef de Partie
Vomo Island Resort fiji
Yasawa, fiji, Fiji
06.2006 - 09.2012
- Prepared and presented high-quality dishes for a luxury resort dining experience.
- Collaborated with kitchen team to ensure timely food preparation and service.
- Managed inventory and ordered supplies to maintain kitchen efficiency and standards.
- Maintained cleanliness and organization of kitchen workspaces in compliance with health guidelines.
- Assisted in menu planning to highlight local ingredients and seasonal offerings.
- Trained junior staff on cooking techniques and kitchen protocols for smooth operations.
- Developed recipes that showcased Fijian flavors while adhering to guest preferences.
- Catering 100pax max
Education
Certificate Of Attainment - Apply Food Safety Practices in A Food-Related Esta
Technical College of Fiji
Mana Island Fiji, Fiji 02.2018 - 02.2018
Certificate Of Participation. - Role of A Supervisor
Mana Island Resort
Mana Island Fiji, Fiji 03.2014 - 03.2014
Certificate Of Achievement - Chemical Safety Program
Kaks Marketing Fiji Limited
Vomo Fiji Ltd, Fiji 11.2013 - 11.2013
Certificate Of Completion ..In House Training Program - Supervision in The Hospitality Industry
Fiji National University
Vomo Fiji Ltd, Fiji 03.2011 - 03.2011
Certificate Of Participation Food Handlers Training. - Good Hygiene Practices
Ministry of Health Fiji
Vomo Fiji Ltd, Fiji 01.2010 - 01.2010
Certificate III In Commercial Cookery - Commercial Cookery
Australian Pacific Technical College
Nadi Campus , Fiji 03.2008 - 09.2009
Skills
- Food preparation
- Menu planning
- Food safety
- Kitchen organization
Languages
Fiji
First Language
English
Beginner (A1)
A1
Certification
- Certificate III Commercial Cookery
- Award Number 068725
- Box Hill Institute RTO Number 4687
- 15th October 2009.
Accomplishments
- Moffitt 2009 Salon Culinary -(Siver Medallist).
- Certificate of Achievement- The French Cafe Dinning -2009 Vomo Island Fiji.
- Working with American Survivor Series S33 and S34 filming in Fiji based on Mana Island Resort 2019
Affiliations
- Adventuring
- Sightseeing
- Playing sports and Gym
References
References available upon request.
Timeline
Commis Chef
Ayers Rock Resort
03.2024 - Current
Kitchen Steward
Ayers Rock Resort
04.2022 - 03.2024
Chef
Savasi Island Fiji
02.2022 - 04.2022
Sous Chef
Turtle Island Resort Fiji
03.2020 - 10.2020
Certificate Of Attainment - Apply Food Safety Practices in A Food-Related Esta
Technical College of Fiji
02.2018 - 02.2018
Certificate Of Participation. - Role of A Supervisor
Mana Island Resort
03.2014 - 03.2014
Certificate Of Achievement - Chemical Safety Program
Kaks Marketing Fiji Limited
11.2013 - 11.2013
Sous Chef
Mana Island Resorts Fiji
03.2012 - 09.2019
Certificate Of Completion ..In House Training Program - Supervision in The Hospitality Industry
Fiji National University
03.2011 - 03.2011
Certificate Of Participation Food Handlers Training. - Good Hygiene Practices
Ministry of Health Fiji
01.2010 - 01.2010
Certificate III In Commercial Cookery - Commercial Cookery
Australian Pacific Technical College
03.2008 - 09.2009
Chef de Partie
Vomo Island Resort fiji
06.2006 - 09.2012