Basil Mathew Benny
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.I am a talented professional who works hard and with passion. I am a thorough, compassionate, and happy person. I am confident in my ability for this position.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Quality Assurance Executive
MEAT PRODUCTS OF INDIA
09.2021 - 03.2022
- Online quality control (Production) - monitoring, recording and documentation of various production records.
- Routine analysis of swabs from various production lines, communication with the food safety team and taking preventive actions.
- Follow GHP, GMP and HACCP principles in the production areas and encourage workers/staff to follow the same.
- Monitor and record CCPs and take corrective actions in case of deviation.
Shift Manager
DOMINOS'S PIZZA
11.2022 - 07.2023
- Crucial role in ensuring the security of both cooked and raw food (RTH & RTE foods) while examining and confirming supplies received.
- Daily GMP, GHP, monthly GMP, weekly traceability, foreign body risk assessment audits, and internal audits are all actively being conducted.
- Discussing any faults or discoveries with team leaders/supervisors and reporting to management .
- Assuring proper disinfection and cleaning of equipment in accordance with the norms.
- All room temperature data are strictly monitored and verified.
- Performing CCPS verification on all CCPS Excellent communication and customer service skills, with high levels of client satisfaction.
Team Supervisor
PATTYSMITHS BURGURS
08.2022 - 06.2023
- Promoted continuous learning within the QA department through regular workshops and trainings focused on evolving industry best practices.
- Investigated customer complaints and performed corrective actions to resolve quality issues.
- Recorded, analyzed, and distributed statistical information.
Education
Master of Science - Food Science And Technology
Royal Melbourne Institute of Tech
Melbourne, VIC08.2024
Bachelor of Technology - FOOD TECHNOLOGY MANAGEMENT
NIFTEM
HARYANA,INDIA07.2022
Skills
- Leadership
- Strong Written & Verbal communication
- Time Management
- Problem Solving
- Critical Thinking
- Software skills - word, excel, Microsoft office
- Hazard analysis critical control point (HACCP)
- Good manufacturing practice(GMP)
- Good Hygienic Practice (GHP)
- Corrective action and preventive action (CAPA)
- Food Safety & Quality
- Quality Assurance/Control
- Team Management
- Regulatory compliance
- Root Cause Analysis
Certification
- Food Safety Supervisor -Level 1 and 2 (SITXFSA001 and SITXFSA002)
- Good Manufacturing Practices(GMP) certification
- Responsible Service Of Alcohol(RSA)
Timeline
Shift Manager
DOMINOS'S PIZZA
11.2022 - 07.2023
Team Supervisor
PATTYSMITHS BURGURS
08.2022 - 06.2023
Quality Assurance Executive
MEAT PRODUCTS OF INDIA
09.2021 - 03.2022
Master of Science - Food Science And Technology
Royal Melbourne Institute of Tech
Bachelor of Technology - FOOD TECHNOLOGY MANAGEMENT
NIFTEM
Similar Profiles
Julius AvelinoJulius Avelino
Small Business Owner at Wholesale and Retailing Meat&Meat ProductsSmall Business Owner at Wholesale and Retailing Meat&Meat Products
Ricky MolbogRicky Molbog
Packaging operator at Maco's Meat Products IncorporatedPackaging operator at Maco's Meat Products Incorporated
Aryan AryanAryan Aryan
Forklift Operator at Erie Meat ProductsForklift Operator at Erie Meat Products
SAI SEKHAR SIDDISAI SEKHAR SIDDI
Quality Assurance Executive at HIMAJA RENAL CARE PRODUCTIONQuality Assurance Executive at HIMAJA RENAL CARE PRODUCTION
Bodhisattwa PalBodhisattwa Pal
Quality Assurance Executive at Haldiram Foods International Pvt LtdQuality Assurance Executive at Haldiram Foods International Pvt Ltd