Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
hobbies
Languages
Accomplishments
Skills
Timeline
Generic

Basma Syukur

Altona North,Victoria

Summary

Commis Chef with 5 years of experience in Indonesian-Malaysian restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in kitchen, working under renowned chef de parties. Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 years of experience in busy, high-end restaurant environments.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Junior Chef

Indi-Kitch
08.2023 - 04.2024
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Developed strong relationships with vendors to source high-quality ingredients at competitive prices for the restaurant''s needs.
  • Monitored food production to verify quality and consistency.
  • Collaborated with staff members to create meals for large banquets.

Cook's Assistant

Roti Road
07.2023 - 08.2023
  • Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
  • Collaborated with the cook to develop daily specials that incorporated fresh ingredients from local suppliers, promoting sustainability and supporting small businesses.
  • Assisted the cook in efficiently meeting dietary needs and restrictions of customers by preparing customized dishes.
  • Participated in weekly meetings with management to address concerns or suggestions for improving workflow within the kitchen environment.

Sous Chef

Jokamz Restaurant
12.2017 - 02.2020
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Participated in food tastings and taste tests.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Monitored food production to verify quality and consistency.

Food Prep Cook

Sammy Bakery
08.2019 - 09.2019
  • Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
  • Suggested actionable improvements to streamline training procedures.
  • Mastered diverse ingredient use and cooking techniques and delivered creative dishes that supported percent sales volume increase.
  • Trained and assisted new kitchen staff members.
  • Maintained a safe working environment by following food safety guidelines and proper equipment usage.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

FOH Staff Member

Jokamz Restaurant
04.2016 - 11.2017
  • Participated in team meetings, offering constructive feedback and suggestions for continuous improvement of operational processes and guest experiences.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Submitted incident and activity reports to alert management and address urgent situations, practicing safety and security measures.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Cleaned and organized kitchen, dining and service areas.
  • Supported other FOH staff members during busy times by offering assistance where needed, fostering a collaborative environment for all employees to thrive in.

Education

Diploma - Hospitality Administration And Management

Joan Lawman Collage
08.2021

Diploma - Diploma of Hospitality

Central Australia Collage
Melbourne, VIC
05-2025

Skills

  • Staff Recruiting and Hiring
  • Food Stock and Supply Management
  • Purchasing
  • Cleanliness and sanitation
  • Coaching and Mentoring
  • Baking basics
  • Cooking techniques
  • Pantry restocking
  • Hygiene practices
  • Recipes and menu planning
  • Sanitation practices
  • Food presentation
  • Food storage
  • Allergen awareness
  • Recipe development
  • Cost control
  • Menu planning
  • Bulk food preparation
  • Stock control
  • Kitchen assistance
  • Teamwork
  • Ordering and receiving
  • Problem-solving
  • Customer service
  • Cleaning and sanitation
  • Food prep planning
  • Reliability

Accomplishments

  • Resolved product issue through consumer testing.

Certification

Diploma of Hospitality - 2024

hobbies

my hobbies are testing the food, culinary, baking, cooking indonesian street food and cleaning.

Languages

Indonesian
Native or Bilingual
English
Full Professional

Accomplishments

  • Supervised team of 5 staff members.

Skills

  • Food Prep Planning
  • Food presentation
  • Portion Control

Timeline

Junior Chef

Indi-Kitch
08.2023 - 04.2024

Cook's Assistant

Roti Road
07.2023 - 08.2023

Food Prep Cook

Sammy Bakery
08.2019 - 09.2019

Sous Chef

Jokamz Restaurant
12.2017 - 02.2020

FOH Staff Member

Jokamz Restaurant
04.2016 - 11.2017

Diploma - Hospitality Administration And Management

Joan Lawman Collage

Diploma - Diploma of Hospitality

Central Australia Collage

Similar Profiles

CREATE PROFILE
Basma Syukur