Basunti Sarkar
Castle Hill
Summary
Dedicated professional with experience at Infinity Hospitality Management, excelling in housekeeping and guest relations. Proven ability to maintain high cleanliness standards while collaborating effectively with teams. Strong multitasking skills and a commitment to quality assurance ensure exceptional visitor experiences in fast-paced environments. Physically strong and adaptable, consistently meeting service demands.
Overview
1
1
year of professional experience
Work History
Housekeeping
Infinity Hospitality Management
46-50 Kent Rd, Mascot NSW 2020
10.2025 - Current
- Maintained cleanliness and organization of guest rooms and common areas to enhance visitor experience.
- Operated cleaning equipment and tools effectively to ensure thorough sanitation of facilities.
- Assisted in inventory management by restocking supplies and reporting shortages promptly.
- Adhered to safety protocols while handling cleaning chemicals and equipment to promote a safe work environment.
- Collaborated with team members to coordinate daily cleaning tasks efficiently and meet deadlines.
- Responded promptly to guest requests for additional amenities or services, ensuring satisfaction.
- Adapted quickly to changing priorities and schedules, demonstrating flexibility in a fast-paced environment.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Ran special errands, including retrieving dry cleaning and making requested purchases.
Chef Assistant
Pete's Kitchen
2/35 Coonara Ave, West Pennant Hills NSW 2125
09.2025 - Current
- Assisted in food preparation and cooking tasks, ensuring adherence to recipes and presentation standards.
- Maintained cleanliness of kitchen tools and equipment, supporting a safe cooking environment.
- Collaborated with chefs to streamline ingredient sourcing, enhancing kitchen efficiency.
- Monitored inventory levels, assisting in timely replenishment of supplies for uninterrupted service.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Adapted quickly to changing kitchen demands, demonstrating flexibility during peak service times.
- Lifted and carried heavy materials.
Education
Certificate IV - Cookery And Hospitality Management
McGill Institute
1/30 Cowper St, Parramatta NSW 2150, Australia03-2026
Skills
- Teamwork
- Housekeeping
- Kitchen cleaning
- Team support and collaboration
- Professional and courteous
- Multitasking and prioritizing
- Time management
- Physically strong
- Guest relations
- Quality assurance
- Hardworking and dedicated
Timeline
Housekeeping
Infinity Hospitality Management
10.2025 - Current
Chef Assistant
Pete's Kitchen
09.2025 - Current
Certificate IV - Cookery And Hospitality Management
McGill Institute