Sarunyaporn Chaichana
511 Moo3, Pasak, Chiang Saen, Chiang Rai
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Thai cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef
Chill Doo View Restaurant
12.2023 - Current
- Inspected and ensured food ingredients were fresh before preparing meals while maintaining food safety and sanitation standards
- Handled, packaged, stored, and kept accurate logs of ingredients and food according to restaurant policies
- Maintained a safe and sanitary work area, including cookware, dishes, utensils, equipment, and cooking surfaces
- Met expectations of customers and managers, representing and promoting the restaurant by preparing and expediting meals according to established recipes
- Assisted kitchen staff and kept stations stocked with kitchenware, cookware, condiments, and other ingredients
- Made cooking food by orders from customers and serve on time
- Responsible for specific kitchen departments.
Chef
Thai Food 4 You
06.2017 - 06.2021
- Prepared for all food items in restaurant with lunch and dinner services
- Reorganized and streamlined food process, expediting cooking and for food home delivery to customers
- Prepare lunches according to the menu for employees
- Made cooking food by orders from customers and serve on time.
Assistant Chef
UBERTHAI PTY LTD
04.2015 - 05.2017
- Managed Inventory Thai food and keep the food supplies and equipment records as necessary
- Compliance with food standards and presentation of Uber Thai restaurant having regard to taste and keep up with the times
- Tried and organize the use of fresh, dry food ingredients used in Thai cuisine
- Prepare lunches according to the menu for employees
- Create food menus and calculate costs including all food ingredients
- Made cooking food by orders from customers and serve on time
- Take care of customer satisfaction.
Education
Bachelor of Political Science Program -
Ramkhamhaeng University
Bangkok, Thailand01.1998
Skills
- Work under pressure and solve specific problems
- Discipline in work and food tasting do not drink alcohol while performing work
- Have a healthy body not a serious contagious disease have flexibility in work
- Food safety and sanitation
- Knife Skills
- Cooking techniques
Certification
- Chiangsaen International Institute for Skill Development
- Thai Cooking Upgrade training Course 30 hours
- Thai Food Preparation Skill Standards Test, Level 1
- Cooking training course 560 hour
References
References are upon request
Languages
English
Professional Working
Timeline
Chef
Chill Doo View Restaurant
12.2023 - Current
Chef
Thai Food 4 You
06.2017 - 06.2021
Assistant Chef
UBERTHAI PTY LTD
04.2015 - 05.2017
Bachelor of Political Science Program -
Ramkhamhaeng University
- Chiangsaen International Institute for Skill Development
- Thai Cooking Upgrade training Course 30 hours
- Thai Food Preparation Skill Standards Test, Level 1
- Cooking training course 560 hour
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