Beatrice Mainardi
Perth,WA
Summary
Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Overview
6
6
years of professional experience
Work History
Restaurant Manager
Italian Street Kitchen
09.2022 - Current
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
Assistant Restaurant Manager
Meat Wine And Co
04.2022 - 08.2022
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Monitored workflow to improve employee time management and increase productivity.
- Evaluated employee performance and coached and trained to improve weak areas.
Supervisor
Rosso Pomodoro
10.2019 - 03.2020
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Monitored workflow to improve employee time management and increase productivity.
- Evaluated employee performance and coached and trained to improve weak areas.
Manager
L'Oro Di Napoli
10.2017 - 06.2019
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Education
High School Diploma -
Maria Ausiliatrice
Milano06.2015
Skills
- Staff Management
- Operations Management
- Customer Engagement
- Menu Development
Languages
Italian
Native or Bilingual
English
Native or Bilingual
Timeline
Restaurant Manager
Italian Street Kitchen
09.2022 - Current
Assistant Restaurant Manager
Meat Wine And Co
04.2022 - 08.2022
Supervisor
Rosso Pomodoro
10.2019 - 03.2020
Manager
L'Oro Di Napoli
10.2017 - 06.2019
High School Diploma -
Maria Ausiliatrice
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