Beau Farrelly

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Often helped in cutting the pizza and pacing them into their boxes.
• Restocked shelves with food as well as restocking the drinks fridge and the cool-room.

- Followed around and got taught all about electrical circuits and water systems

- Assisted with special events and programs.

- Helped clean up the Water Corp. station

- Filled out a safety booklet about what to do and how to do it.