Summary
Work History
Education
Skills
Was also a fencing labourer for many years.
Timeline
Generic

Beau Willcox

Ulverstone,South Australia

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Number-year background in high-end restaurant industry. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Work History

Second Chef

Moonta Hotel
09.2023 - Current
  • Enhanced dining experience by creating visually appealing and flavorful dishes for daily service.
  • Collaborated with Head Chef to develop innovative menu items, resulting in increased customer satisfaction.
  • Streamlined kitchen operations by implementing efficient cooking techniques and organization methods.
  • Assisted in managing food inventory, reducing waste and lowering overall food costs.

Bottle Shop Employee

Moonta Hotel
09.2023 - 12.2023
  • Increased customer satisfaction by providing exceptional service and addressing concerns promptly.
  • Enhanced store appearance with regular cleaning and merchandise organization, attracting more customers.
  • Improved product knowledge by participating in ongoing training sessions and staying current on industry trends.

Education

Year 19 -

Kadina Memorial School
Kadina, SA
12.2018

Skills

  • Quality Assurance
  • Grilling Techniques
  • Kitchen Management
  • Ingredient Knowledge

Was also a fencing labourer for many years.

worked as labourer doing fencing and concreting surrounding the fencing industry worked in this posti9n from the age of fourteen until eighteen

Timeline

Second Chef

Moonta Hotel
09.2023 - Current

Bottle Shop Employee

Moonta Hotel
09.2023 - 12.2023

Year 19 -

Kadina Memorial School
Beau Willcox