Beaudeeen Germano

• Closed out cash register and prepared cashier report at close of business.
• Maximized customer service by training staff, overseeing operations, and resolving issues.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Created beverage menus including signature cocktails
• Met with alcohol reps to secure contracts and deals for certain products
• Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
• Improved customer service rankings by resolving issues quickly and accurately.
• Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies.
• Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
• Consulted with other managers to organize special events and promotions.

• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Created Signature cocktails
• Involved in marketing ideas

• Kitchen hand
• Food preparation
• Cleaning
• Managed time to juggle multiple tasks simultaneously with ease

• Kitchen hand
• Food preparation
• Cleaning