At Tommy's Pizza Kebab, I spearheaded initiatives that enhanced kitchen efficiency and food safety, resulting in faster service times and improved customer satisfaction. My adeptness in inventory management and commitment to continuous improvement underscored my ability to lead by example, fostering a culture of teamwork and high standards in hygiene practices. Developed skills in high-demand, fast-paced food preparation environment, excelling in time management and attention to detail. Skilled in maintaining food safety standards and creating consistent, high-quality dishes. Seeking to transition into new field, leveraging strong culinary skills and commitment to quality.
Received First Aid Certificate for completing First Aid Course from Surf Life Saving NSW