Overview
Work History
Education
Skills
Timeline
Generic

Beehaies Nandinee

Melbourne,VIC

Overview

3
3
years of professional experience

Work History

Kitchen Hand AND COOK

ANJU "S DAUGHTER SNACK
PORT LOUIS, MAURITIUS
04.2022 - 09.2023
  • Served food during catered events or banquets as requested by supervisors or chefs.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Followed recipes and customer requests to prepare meals.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Prepared garnishes to complement dishes on menu.
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
  • Prepared meats, vegetables or desserts according to orders or instructions.

Pastry Trainee

L'ARTISTA
PORT LOUIS, MAURITIUS
05.2020 - 04.2022
  • Adhered to health and safety regulations when handling food items.
  • Stored prepared items properly in designated containers ensuring freshness .
  • Assisted in the preparation of desserts such as pies, tarts, muffins, cupcakes .
  • Worked collaboratively with colleagues to achieve common goals.
  • Prepared doughs, batters, and icings according to recipes.
  • Supervised preparation and presentation of desserts for catered events.

Cook's Assistant

COOKER AT BEACHCOMER HOTEL
PORT LOUIS, MAURITIUS
09.2021 - 12.2021
  • Kept records of the quantities of food used.
  • Carried out basic cooking duties such as reducing sauces and parboiling food.
  • Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
  • Prepared food for service based on daily specials and chef's needs.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.

Education

High School Diploma -

ECOLE HOTELIERE SIR GAETAN DUVAL (MITD EHSGD)
EBENE ROSE HILL
10-2023

12 -

DAYANAND ANGLO-VEDIC
PORT LOUIS
10-2019

Skills

  • Stock Rotation
  • Basic Recordkeeping
  • Inventory Oversight
  • Kitchen Organization
  • Surface cleaning
  • Cooking equipment maintenance
  • Ingredient Preparation
  • Sauce preparation
  • Food Preparation
  • Cooking techniques

Timeline

Kitchen Hand AND COOK

ANJU "S DAUGHTER SNACK
04.2022 - 09.2023

Cook's Assistant

COOKER AT BEACHCOMER HOTEL
09.2021 - 12.2021

Pastry Trainee

L'ARTISTA
05.2020 - 04.2022

High School Diploma -

ECOLE HOTELIERE SIR GAETAN DUVAL (MITD EHSGD)

12 -

DAYANAND ANGLO-VEDIC

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Beehaies Nandinee