Beehaies Nandinee
Melbourne,VIC
Overview
3
3
years of professional experience
Work History
Kitchen Hand AND COOK
ANJU "S DAUGHTER SNACK
PORT LOUIS, MAURITIUS
04.2022 - 09.2023
- Served food during catered events or banquets as requested by supervisors or chefs.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Followed recipes and customer requests to prepare meals.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Prepared garnishes to complement dishes on menu.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Prepared meats, vegetables or desserts according to orders or instructions.
Pastry Trainee
L'ARTISTA
PORT LOUIS, MAURITIUS
05.2020 - 04.2022
- Adhered to health and safety regulations when handling food items.
- Stored prepared items properly in designated containers ensuring freshness .
- Assisted in the preparation of desserts such as pies, tarts, muffins, cupcakes .
- Worked collaboratively with colleagues to achieve common goals.
- Prepared doughs, batters, and icings according to recipes.
- Supervised preparation and presentation of desserts for catered events.
Cook's Assistant
COOKER AT BEACHCOMER HOTEL
PORT LOUIS, MAURITIUS
09.2021 - 12.2021
- Kept records of the quantities of food used.
- Carried out basic cooking duties such as reducing sauces and parboiling food.
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
- Prepared food for service based on daily specials and chef's needs.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
Education
High School Diploma -
ECOLE HOTELIERE SIR GAETAN DUVAL (MITD EHSGD)
EBENE ROSE HILL10-2023
12 -
DAYANAND ANGLO-VEDIC
PORT LOUIS10-2019
Skills
- Stock Rotation
- Basic Recordkeeping
- Inventory Oversight
- Kitchen Organization
- Surface cleaning
- Cooking equipment maintenance
- Ingredient Preparation
- Sauce preparation
- Food Preparation
- Cooking techniques
Timeline
Kitchen Hand AND COOK
ANJU "S DAUGHTER SNACK
04.2022 - 09.2023
Cook's Assistant
COOKER AT BEACHCOMER HOTEL
09.2021 - 12.2021
Pastry Trainee
L'ARTISTA
05.2020 - 04.2022
High School Diploma -
ECOLE HOTELIERE SIR GAETAN DUVAL (MITD EHSGD)
12 -
DAYANAND ANGLO-VEDIC