Belinda Archer

• Managed staffing for venue operations, ensuring coverage on seven-day schedule.
• Oversaw deactivation of all alarms after daily operations.

Conducted thorough inventory management and ordered kitchen and bar supplies.

• Maintained cleanliness and sanitation standards for food and beverage products.
• Trained new staff on procedures to ensure high-quality service delivery.
• Handled cash transactions and managed ATM operations accurately.
• Developed staff rosters to optimize service during peak hours.
• Coordinated external cleaning schedules, including laundry and site maintenance.
• over see the day to day running schedule of the race course.