Versatile Deli Specialist with results-driven and focused approach to completing work. Skilled leader, planner and problem-solver with 3-year career in service . Known for excellent attention to detail and great work ethic.
Overview
3
3
years of professional experience
Work History
Service Deli Specalist
Drakes
Glenmore, QLD
09.2021 - Current
Developed and implemented specialized procedures for customer
Provided technical support for customers in resolving
Created training materials for new hires on the company's procedures
Assisted in developing strategies to increase customer
Exercised versatility in fast-paced, agile
Assisted customers with selecting and purchasing deli items.
Organized and maintained deli cases, shelves, and displays to ensure freshness of products.
Ensured quality standards were met for all food items prepared in the deli area.
Prepared salads, sandwiches, wraps, and other hot foods according to customer orders.
Maintained cleanliness of all areas in the deli department including counters, equipment, floors.
Restocked shelves with fresh product as needed throughout the day.
Operated slicers, grinders, mixers, scales and other kitchen equipment in accordance with safety procedures.
Adhered to health codes while preparing food items by wearing gloves and proper hair restraints.
Utilized knowledge of various meats and cheeses to assist customers in making selections.
Provided exceptional customer service at all times when interacting with customers or answering questions about products or services.
Checked expiration dates on all products to ensure freshness before stocking shelves or serving customers.
Monitored temperature logs for refrigerators and freezers throughout the day to ensure food safety regulations were being followed.
Greeted each customer in a friendly manner upon entering the store or approaching the counter.
Answered phone calls from customers inquiring about product availability or pricing information.
Managed closing duties such as cleaning work areas and restocking shelves after shift ended.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Sliced meats and cheeses and weighed deli items for customers.):
Organized ingredients and restocked supplies to prepare for busy periods.
Updated food displays, cases and other customer-facing areas to increase sales of special items.
Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
Offered samples to promote and upsell specials.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Maintained safe food handling practices to prevent germ spread.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.