Belinda Larcombe

Experience working on General Ward, Renal Unit, Day Surgery Unit and Oncology

• Performed accurate documentation of patient assessments, interventions, and outcomes in compliance with regulatory standards.
• Administered medications via oral, IV, and intramuscular injections and monitored responses.
• Performed routine wound care and dressing changes on schedule.
• Participated in evidence-based practice project implementation, nursing competency development and nursing simulation activities.
• Liaising with LMO and Nephrologists
• Managed patients recovering from medical or surgical procedures.
• Promoted a safe and comfortable healing environment by addressing patient concerns promptly and professionally.
• Ordering of stock
• Remained calm during high-stress, critical situations, demonstrating sustained focus and problem-solving in real-time.
• Pharmacy ordering
• Educated patients on disease management, self-care techniques, and wellness strategies to improve long-term health outcomes.
• Improved patient satisfaction ratings by delivering compassionate and personalized care.
• WH&S monthly checks/inspections
• Implemented infection control measures that significantly reduced hospital-acquired infections.
• Utilized strong clinical judgment in prioritizing patient needs during high-stress situations, ensuring optimal outcomes.
• Collaborated with interdisciplinary teams for optimized patient treatment plans and outcomes.
• Mentored new nursing staff members, fostering teamwork and improving unit efficiency.
• Reduced medication errors through thorough double-checking of prescriptions and dosages.
• Maintained up-to-date knowledge on emerging trends in nursing practice to enhance effectiveness in delivering quality care.
• Assisted physicians in performing diagnostic tests and procedures to facilitate prompt diagnosis and treatment.
• Increased quality of care by participating in ongoing professional development opportunities such as workshops, conferences, and online courses.
• Provided emotional support to patients'' family members during critical incidents, strengthening overall trust in the healthcare team.
• Consistently adhered to strict safety guidelines while administering medications or performing invasive procedures.
• Communicated with healthcare team members to plan, implement and enhance treatment strategies.
• Educated family members and caregivers on patient care instructions.
• Monitored patient reactions after administering medications and IV therapies.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Maintained food safety and sanitation standards.
• Managed opening and closing shift kitchen tasks.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Processed orders and sent to kitchen employees for preparation.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.