Summary
Overview
Work History
Education
Skills
Affiliations
Certification
References
Timeline
Generic

Belinda Macri

Penrith,New South Wales

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities.

Overview

30
30
years of professional experience
1
1
Certification

Work History

Kitchen Supervisor

anglicare
Penrith
12.2020 - Current
  • Ensured all kitchen staff adhered to food safety and sanitation regulations.
  • Conducted regular performance evaluations of kitchen personnel.
  • Created daily, weekly and monthly work schedules for kitchen staff.
  • Ordered necessary supplies and equipment to maintain efficient operations in the kitchen.
  • Trained new employees on proper cooking techniques, recipes and food preparation methods.
  • Monitored inventory levels of ingredients, supplies and equipment.
  • Resolved customer complaints regarding food quality or service issues.
  • Developed menus for special occasions and events as requested by management.
  • Coordinated with other departments to ensure timely delivery of meals to guests.
  • Assisted with menu planning, budgeting and cost control processes in the kitchen.
  • Reviewed invoices from vendors to ensure accuracy of orders placed.
  • Maintained a clean working environment by delegating tasks appropriately among staff members.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Oversaw personnel scheduling to maintain adequate staffing and minimize overtime.
  • Supervised team of 15 employees in Aged Care establishment, maintaining positive and productive atmosphere to enhance employee experience.

Servery Staff

Anglicare
Penrith, New South Wales
04.2024 - 12.2024
  • Ensured that employees followed established safety protocols at all times.
  • Completed regular and thorough cleaning of equipment, floors and furniture.
  • Built and maintained working relationships with peers and upper management.
  • Managed safe and efficient serving of customer foods.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Determined amounts of food portions for each dish according to menu specifications.
  • Followed health and safety standards when handling food items.
  • Checked temperatures of ovens, grills, fryers and other cooking equipment.
  • Organized kitchen storage areas to maintain cleanliness and orderliness.
  • Received and stored food and supplies.
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Checked food before serving it to customers.
  • Took orders from customers accurately and in a timely manner.
  • Delivered food orders promptly and courteously.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Collaborated with other departments to ensure efficient workflow processes.

Purchasing Officer

Lynk Dymanics
North Ryde
04.1995 - 07.1997
  • Developed and monitored purchasing strategies to ensure cost-effective purchases.
  • Analyzed supplier data, such as price lists, quality assurance plans, and delivery schedules, to determine the best suppliers for goods and services.
  • Negotiated with vendors to obtain competitive prices while maintaining high standards of quality and service.
  • Evaluated vendor performance in order to maintain existing relationships or establish new ones.
  • Ensured timely delivery of products by establishing strong communication with vendors.
  • Maintained accurate records of purchase orders, invoices, contracts, and other documents related to purchasing activities.
  • Reviewed inventory levels regularly and placed orders accordingly to ensure stock levels were maintained at all times.
  • Collaborated with internal stakeholders including finance departments, production teams, and warehouse staff regarding purchasing needs and requirements.
  • Provided training on procurement policies and procedures for new staff members.
  • Sourced new vendors for purchasing needs.

Education

High School Diploma -

Gosford High
Gosford, NSW
12-1991

Skills

  • Employee Scheduling
  • Performance Coaching
  • Staff Development
  • Performance Appraisal
  • Meeting facilitation
  • Budget Management
  • Customer Service
  • Staff Management
  • Computer Skills

Affiliations

  • Anglicare staff of the month twice within different management
  • Led a strong kitchen team 4 years running with A rating with NSW Food Authority
  • Work With and alongside multiple team members from different background and cultures working as a team
  • Work with and alongside various levels of management as a team
  • Work with and alongside Aged Care Commission to obtain excellent standards

Certification

  • Cert 11 in Purchasing completed 1995

References

References available upon request.

Timeline

Servery Staff

Anglicare
04.2024 - 12.2024

Kitchen Supervisor

anglicare
12.2020 - Current

Purchasing Officer

Lynk Dymanics
04.1995 - 07.1997

High School Diploma -

Gosford High

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Belinda Macri