Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Marjorie Belisa Aycho Quispe

chef junior
Gold Coast,QLD
Marjorie Belisa Aycho Quispe

Summary

Gastronomy graduate with excellent research, technical, and problem-solving skills. Detail-oriented and able to learn new concepts quickly.
Able to work under pressure and adapt to new situations and challenges.

Overview

4
years of professional experience

Work History

ESCORPIO SAC
LIMA, PERÚ

Kitchen Assistant
01.2023 - 04.2023

Job overview

  • Preparation of some simple desserts.
  • Preparation of sandwich and juices
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Maintained cleanliness and organization of kitchen stations and storage areas.

SANTA ANA CAFE AND RESTAURANT
LIMA, PERÚ

Junior Barista/ Cashier
01.2022 - 04.2022

Job overview

  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Maintained calm demeanor during high-volume periods and special events.
  • Input orders into point of sale system and handled customer payments.
  • Verified quality of all ingredients used in preparing beverages.
  • Maintained clean and organized workspace, enabling coworkers to locate resources and product.
  • Washed and cleaned coffee maker, french press and espresso machine to remove mineral and hard water deposits.

NEWREST
LIMA, PERÚ

Cashier /Kitchen Steward
01.2019 - 03.2020

Job overview

  • Performed other duties as assigned by management.
  • Stocked shelves with merchandise when needed.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Completed day-to-day duties accurately and efficiently
  • kitchen assistant when required by the chef.
  • catering hostess at company events.

Education

Le Cordon Bleu University
Peru

Bachelor from Gastronomy And Bussines Management
07-2022

University Overview

Peruvian School of Baristas And Coffee Roasters
Peru

Junior Barista
04-2022

University Overview

Skills

  • Food Preparation
  • Coffee Expertise
  • Beverage Preparation
  • Cash Handling
  • Team Player
  • Opening and Closing Duties
  • Safe Food Handling Practices

Timeline

Kitchen Assistant
ESCORPIO SAC
01.2023 - 04.2023
Junior Barista/ Cashier
SANTA ANA CAFE AND RESTAURANT
01.2022 - 04.2022
Cashier /Kitchen Steward
NEWREST
01.2019 - 03.2020
Le Cordon Bleu University
Bachelor from Gastronomy And Bussines Management
Peruvian School of Baristas And Coffee Roasters
Junior Barista
Marjorie Belisa Aycho Quispechef junior