Tablehand
- Operated food preparation equipment for meal assembly.
- Assisted team members in packaging meals efficiently.
- Followed safety and hygiene protocols consistently in food handling.
- Sorted and organized ingredients for meal production tasks.
- Monitored inventory levels of supplies and notified management as needed.
- Conducted quality checks on packaged meals for presentation standards.
- Organized finished products and materials for storing, shipping and processing.
- Counted number of finished products to confirm accurate completion of work orders.
- Picked raw materials to prepare for production activities.
- Assisted skilled production workers by cleaning supplies, holding tools and storing equipment.
- Marked and tagged identifying information on materials meant for specific projects.