Bella Brown
Artarmon,SA
Summary
I am proud to say that with years of hospitality experience, I have worked nearly all areas of this industry. I am confident in my skills in both the kitchen and front of house; and I am comfortable in a fast paced environment and ensuring a smooth service through preparation and communication.
Overview
5
5
years of professional experience
Work History
Chef/all Rounder
Fat G’s
03.2023 - Current
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Interacted with guests to obtain feedback on product quality and service levels.
- Set up and broke down kitchen for service.
- with a wide set of hospitality skills, managed all areas of the restaurant when needed. Including; front of house, stock, kitchen hand and prep.
Bartender
Rising Sun
11.2022 - 02.2023
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Cook/Front of House
Port Hughes General Store
03.2020 - 09.2022
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed front of house, taking orders and ensuring quality customer service
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Front of House/barista
Sevenhill Hotel
06.2019 - 03.2020
- Enhanced customer satisfaction by providing efficient and friendly service at the front of house.
- Maintained a clean and inviting atmosphere, promoting a positive customer experience.
- Showcased excellent multitasking abilities by managing cash register transactions while simultaneously tending to beverage preparation duties.
Education
High School Diploma -
Moonta Area School
Moonta, SA09.2018
Skills
- Staff Coordination
- Equipment Maintenance
- Workflow Optimization
- Hospitality service expertise
- Food safety and sanitation
- Kitchen Management
- Food quality
- Wine Knowledge
- Cooking techniques
- New Hire Training
Timeline
Chef/all Rounder
Fat G’s
03.2023 - Current
Bartender
Rising Sun
11.2022 - 02.2023
Cook/Front of House
Port Hughes General Store
03.2020 - 09.2022
Front of House/barista
Sevenhill Hotel
06.2019 - 03.2020
High School Diploma -
Moonta Area School
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