Summary
Overview
Work History
Education
Skills
Timeline
Generic

BELINDA REGUSEN

Gympie,QLD

Summary

Seeking employment. I have been the head cook at Kandanga Country Club for the past 4 years . I'm in charge of a small team and enjoy the fast paced work environment in hospitality . I am a Dependable Cook with experience in preparing foods in fast-paced settings. I work very well in a team and can also do bar work and have an rsg. I am honest reliable and a hard worker.

Overview

9
9
years of professional experience

Work History

Cook / Bartender

Kandanga Country Club
10.2018 - Current
  • Head Cook at small country club
  • Food Ordering and stocktake
  • Food Prep for Roast Nights and Al a cart Menus
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.

Cook , Cleaner All Rounder

The Royal Hotel Gympie
01.2021 - 10.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Cleaned and maintained Hotel Rooms
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.

Cleaner

Karrabee Bus + Coach
09.2017 - 08.2018
  • General House Cleaning
  • Handled equipment, chemicals, and materials properly and with caution.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Cleaned and detailed school busses
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Used time management and efficient cleaning methods to meet deadlines.

Process line

Arnotts Biscuits
03.2014 - 05.2015
  • Followed protocols to enhance protection and maintain safe work environment.
  • Used established assembly instructions to complete jobs quickly, accurately, and with zero errors.
  • Boxed, labeled, and transported items to support assembly operations.

Education

Cert III in Hospitality , RSA , RSG - Hospitality

Axiel Training
Brisbane, QLD
2021

Yr 9 -11 -

Centre Education Program
Kingston
2003

Skills

  • Cooking
  • Bartender
  • Cleaning
  • Customer Service
  • Factory Work
  • Food Handling
  • Processing
  • Stock Handling
  • Food & Alcohol Ordering
  • Organizational Abilities
  • Food Service Management
  • Food Preparation and Safety
  • Order Management
  • Safe Food Handling Procedures

Timeline

Cook , Cleaner All Rounder

The Royal Hotel Gympie
01.2021 - 10.2021

Cook / Bartender

Kandanga Country Club
10.2018 - Current

Cleaner

Karrabee Bus + Coach
09.2017 - 08.2018

Process line

Arnotts Biscuits
03.2014 - 05.2015

Cert III in Hospitality , RSA , RSG - Hospitality

Axiel Training

Yr 9 -11 -

Centre Education Program

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