Bella Estano
Herston,QLD
Summary
As an enthusiastic and dedicated individual, I possess a profound passion for the culinary arts, with aspirations to excel as a professional chef one day.
Although my hands-on cooking experience is currently limited, my eagerness to learn and kinesthetic learning style make me an ideal candidate for training in dynamic kitchen environments.
I am committed to mastering the craft of cooking through practical experience, understanding the significance of my role in achieving culinary excellence. My dedication is matched by a strong work ethic and a keen understanding of the importance of each task within the kitchen, making me a valuable addition to any culinary team.
Overview
2
2
years of professional experience
Work History
Front of House Wait Staff Member
Vietnam House
Fortitude Valley, QLD
08.2023 - Current
- Provided menus and answered questions regarding menu items.
- Checked in with guests throughout the meal to ensure satisfaction.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Explained menu items, describing ingredients and cooking methods upon request.
Barista
Starbucks
Fortitude Valley, QLD
04.2022 - Current
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Stocked shelves with ingredients needed to make coffee drinks.
- Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
- Wrapped, labeled and dated food items for sale.
Education
Diploma of Hospitality Management - Diploma of Hospitality Management
Gamma College
Brisbane, QLD04-2024
Skills
Mise en Place Skills
Time Management
During our School practical I was task to setup workstations, ensuring readiness, and maintaining a productive workflow
Attention to Detail
I was trained to do precise measurement, cutting, and arrangement of Ingredients to maintain consistency
Inventory Management
Had experience in monitoring stock levels and restocking our School Kitchen supplies
Food Safety: Trained in proper handling, sanitation, and hygiene practices
Cooking Techniques: Familiarity with sautéing, braising, roasting, grilling, and other essential methods
Knife Skills: Still need more continues training with various knives for chopping, dicing, and slicing
References
References available upon request.
Timeline
Front of House Wait Staff Member
Vietnam House
08.2023 - Current
Barista
Starbucks
04.2022 - Current
Diploma of Hospitality Management - Diploma of Hospitality Management
Gamma College
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