Warehouse Manager
Southern Cross Hospitality Essentials
01.2023 - Current
- Route Planning: Organize delivery routes for drivers to ensure timely and cost-effective delivery and pickups (approximately 110 orders per week).
- Customer Service: Handle customer complaints, resolve issues related to stock discrepancies, and manage any delivery-related concerns.
- Inventory Management: Maintain accurate inventory records and oversee stock levels to ensure the warehouse is well-stocked and ready for orders.
- Forward Planning: Plan and pick deliveries on a weekly basis to ensure smooth operations and avoid delays
