Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
28
28
years of professional experience
Work History
Cook
Cafe 389
05.2021 - 02.2024
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Cafe Owner
Cool Bean Cafe
09.2017 - 03.2020
Managed financial aspects of the business, including budgeting, forecasting, and controlling costs.
Ensured compliance with health and safety regulations through regular employee training sessions and facility inspections.
Mentored and trained employees to improve performance and encourage professional growth.
Enhanced customer loyalty through exceptional service and consistent product quality.
Cafe Manager
Fish On Flinders
12.2000 - 08.2017
Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.
Delivered excellent customer service experiences by addressing concerns promptly and professionally.
Trained cafe employees to consistently exceed customers' expectations and provide superior service.
Established a welcoming atmosphere, maintaining high standards of cleanliness and presentation throughout the cafe.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Oversaw food preparation and monitored safety protocols.
Cook
The Shelley Inn
11.1995 - 11.2000
Worked with chef to prepare daily food specials and other supplies.
Followed recipes closely for consistent taste, quality and presentation.
Placed orders to restock items before supplies ran out.
Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.