Ben Long
Kingfisher Shores,NSW
Summary
Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
13
13
years of professional experience
Work History
Sous Chef
Adelaide Dive Wreck Adventures
02.2022 - 10.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Assisted with menu development and planning.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Participated in food tastings and taste tests.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
- Monitored food production to verify quality and consistency.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Modernized work processes to reduce guest wait times and boost daily output.
Chef
Doylson RSL
02.2017 - 01.2022
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Monitored quality, presentation and quantities of plated food across line.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Researched, developed and introduced menu concepts with creation of new recipes.
- Cleaned, sanitized and maintained food storage, preparation and serving areas.
- Checked stock deliveries for safety, quality and quantity.
- Collaborated productively and professionally with colleagues representing widely diverse points of view.
- Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
- Supervised preparation of specialty items and customer requests to verify accuracy in production.
Bakery Assistant
Lake Munmorah Bakery
01.2018 - 12.2019
- Set up fresh baked goods in front display, organizing for visibility and to showcase daily specials or items with limited availability or shelf-life.
- Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
- Baked scones, cookies, cakes and other baked goods under direction of head baker.
- Followed recipes to mix dough in batches sufficient for daily production quota.
- Prepared pastry creams, fillings, icing, chocolate mousse and other components used in decorating and filling baked goods.
- Organized raw ingredients and supplies in storage areas, moving and sorting large bags of flour and sugar, containers of cooking oil and other ingredients.
- Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
- Actively maintained preparation line ingredient levels, replenishing supply of fillings, nuts, cheeses and other ingredients to support uninterrupted preparation.
- Assisted head baker in identifying fresh items running low, preparing dough and ingredients for fresh batches.
Chef
Mi Cantina
03.2016 - 10.2018
- Monitored quality, presentation and quantities of plated food across line.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Reduced food costs by estimating purchasing needs and buying through approved suppliers.
- Checked stock deliveries for safety, quality and quantity.
- Communicated with customers to understand culinary needs and preferences and adjusted menus and services in response.
- Supervised cooks and kitchen staff, providing direction in preparing specialty items and ethnic cuisine.
- Cleaned, sanitized and maintained food storage, preparation and serving areas.
Stonemason
First Class Stone and Glass
01.2014 - 10.2016
- Cut, trimmed and shaped stone to achieve tight fits and attractive designs for each customer.
- Constructed and installed prefabricated masonry units to speed up project completion.
- Removed excess materials and smoothed surfaces to achieve desired finishes.
Chef
Doylson RSL
02.2012 - 10.2015
Baker
Woolworths
05.2010 - 12.2011
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Maintained safe and sanitary area by checking food products' temperature and freshness.
- Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
- Prepared bagels, breads and pastries.
- Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
- Inspected products for quality assurance before display.
Education
High School Diploma -
The Entrance High School
NSW12.1998
Skills
- Banquets and catering
- Portion and cost control
- Meal preparation
- Grilling and deep frying skills
- Cleaning and sanitizing methods
- Purchasing
- Customer service oriented
- Company safety standards
- Kitchen equipment and tools
- Pantry restocking
- Budgeting and cost control
- Waste control
- Food preparation techniques
- Cost Control
- Portion Control
- Customer Service
- Staff Motivation
- Kitchen Management
Camping,Fishing,Cooking,Growing Vegetables
I love Cooking Camping Fishing and Gardening all the the down to earth things in life that make you happy.
Timeline
Sous Chef
Adelaide Dive Wreck Adventures
02.2022 - 10.2023
Bakery Assistant
Lake Munmorah Bakery
01.2018 - 12.2019
Chef
Doylson RSL
02.2017 - 01.2022
Chef
Mi Cantina
03.2016 - 10.2018
Stonemason
First Class Stone and Glass
01.2014 - 10.2016
Chef
Doylson RSL
02.2012 - 10.2015
Baker
Woolworths
05.2010 - 12.2011
High School Diploma -
The Entrance High School
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